WHIPPED CREAM KRUMKAKE                 Servings: 4 dozen

1/2 c.        butter                   1/2 c.    cream, whipped
1   c.        sugar                    1/2 tsp.  nutmeg
2   c.        flour                    3         eggs

    Cream butter and sugar thoroughly.  Add eggs one at a time, using
an electric mixer.  Gently stir in whipped cream, nutmeg and enough
flour to handle easily.  Place 1 tsp. dough on a hot iron, and bake
until light brown.  Roll quickly on a cone.