SWEDISH SPRITZ                         Servings: 4 dozen

1 1/2 c.      butter                   2   T.    vanilla
1   c.        sugar                    1         beaten egg
4   c.        flour                    1   tsp.  baking powder

    Throughly cream butter and sugar.  Beat in egg and vanilla.  Add
sifted dry ingredients, and mix to form a smooth dough.  Force through
a cookie press.  Bake at 400F until light brown, about 8-10 minutes.