.ig Path: decwrl!recipes From: jeff@rtech.uucp (Jeff Lichtman) Newsgroups: alt.gourmand Subject: RECIPE: Celery root salad Message-ID: <10563@decwrl.DEC.COM> Date: 27 Jun 87 05:16:27 GMT Sender: recipes@decwrl.DEC.COM Organization: Relational Technology, Inc., Alameda, California, USA Lines: 62 Approved: reid@decwrl.UUCP Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .. .RH MOD.RECIPES-SOURCE CELERY-SALAD SL "6 Feb 87" 1987 .RZ "CELERY ROOT SALAD" "Cooked celery root in vinaigrette" This salad has an intense celery flavor. The taste is so strong that it should be served only with other strongly flavored foods. It would overwhelm veal, but would go well with a lamb roast. .IH "Serves 6\-8" .IG "2 lb" "celery root" "1 kg" (also called celeriac) .IG "4 cups" "boiling salted water" "1 liter" .IG "6 Tbsp" "olive oil" "1 dl" .IG "3 Tbsp" "white wine vinegar" "5 cl" .IG "1 tsp" "salt" "5 ml" .IG "2 tsp" "sugar" "10 ml" .IG "1\(14 tsp" "dry mustard" "6 ml" .IG "\(12 tsp" "black pepper," "2.5 ml" freshly ground .IG "1" "garlic clove," crushed .IG "\(34 tsp" "dill weed," "4 ml" dried (use more if fresh) .IG "1/3 cup" "scallions," "15 g" minced .IG "1/3 cup" "parsley," "15 g" minced .PH .SK 1 Peel the celery root and cut it into .AB "\(12-inch" "1-cm" cubes. .SK 2 Add the cubed celery root to the boiling salted water and cook until tender, about 15 minutes. Drain. .SK 3 Combine the rest of the ingredients and whisk or shake to make a dressing. .SK 4 Pour the dressing over the cooked celery root and toss. Refrigerate at least two hours before serving. .NX Celery root (also called celeriac) is sometimes hard to find. Try to get ones about the size of a large fist; smaller ones have too much waste, and bigger ones are often pithy. This vegetable is not worth eating raw. .SH RATING .I Difficulty: easy. .I Time: 30 minutes preparation, 2 hours chilling. .I Precision: approximate measurement OK. .WR Jeff Lichtman Relational Technology, Inc., Alameda, California, USA {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff