tspelt_buns: add water while baking - recipes - various cooking recipes
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DIR commit 0ab7e2150c2fa7b033bebef8e6008c12d13a4400
DIR parent 5c7709daeccbb0d57f4ac96e6af7c08d1a5a3555
HTML Author: Anders Damsgaard <anders@adamsgaard.dk>
Date: Mon, 11 Oct 2021 17:50:32 +0200
spelt_buns: add water while baking
Diffstat:
M spelt_buns.md | 2 +-
1 file changed, 1 insertion(+), 1 deletion(-)
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DIR diff --git a/spelt_buns.md b/spelt_buns.md
t@@ -21,7 +21,7 @@
cover the dough surface with seeds or more graham flour
8. Cut the dough into squares and place on baking sheet with graham flour
surfaces facing up and down
-9. Bake until golden brown (approx 5-10 mins)
+9. Toss 1-2 dl water into oven and bake until golden brown (approx 5-10 mins)
If not to be eaten within the same day, I recommend deep freezing
the bread as soon as it has cooled down.