tbelgian_waffles.md: use simpler recipe - recipes - various cooking recipes
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DIR commit 10f1a8992ae4fd5279c33d5c20718a29bbb4087d
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HTML Author: Anders Damsgaard <anders@adamsgaard.dk>
Date: Sun, 14 Apr 2024 16:05:43 +0200
belgian_waffles.md: use simpler recipe
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# Ingredients
-- 150 g butter
-- 2 eggs
-- 75 g sugar
-- 0.5 tsp vanilla sugar
-- 2.5 dl milk
-- 250 g wheat flour
-- 2 tsp baking powder
-- touch of salt
-- optional: 0.5 lemon (organic)
-
-# Procedure
-1. Melt butter in pot
-2. Divide egg yolks and whites into two bowls, large enough to be used with hand mixer
-3. Mix egg whites until they are a stiff foam and can hold shape
-4. Mix egg yolks with sugar, vanilla sugar, milk, grated lemon peel, and melted butter
-5. In separate container, mix flour, salt, and baking powder and sieve into egg yolk mix
-6. Mix yolk/flour until homogeneous
-6. Carefully add egg whites without letting too much air escape from mix
-7. Bake in waffle iron until golden brown
+
+- 270 g wheat flour
+- 4 tsp baking powder
+- 50 g sugar
+- 0.75 teaspoon salt
+- 480 ml milk
+- 120 ml oil (vegetable or canola)
+- 2 large eggs separated (cold from fridge)
+- 2 tsp vanilla extract
+
+
+# Instructions
+
+1. Preheat your waffle iron
+
+2. In a large bowl whisk together the flour, baking powder, sugar,
+ and salt.
+
+3. In a medium bowl, whisk together the milk, oil, egg yolks, and
+ vanilla together.
+
+4. In a separate mixing bowl, beat the egg whites on high speed
+ until stiff peaks form.
+
+5. Stir the milk mixture into the flour mixture until almost combined,
+ then fold in the egg whites until no streaks remain.
+
+6. Scoop about 1/3 cup of batter for each waffle into the hot iron.
+
+Use a clean mixing bowl. Make sure your equipment is squeaky clean
+before whipping the egg whites to lofty clouds. Any lingering oils
+from previous baking adventures will prevent them from setting into
+stiff peaks. If unsure, run a cotton ball dipped in lemon juice on
+your beaters and bowl to clean them.
+