tadd automatically converted wok recipes - recipes - various cooking recipes HTML git clone git://src.adamsgaard.dk/recipes DIR Log DIR Files DIR Refs --- DIR commit 6eb5585ddbf08c2850def9f7829be3840c508a2d DIR parent df47fefe47cd97d2225fdea3adc2b7c37acf6167 HTML Author: Anders Damsgaard <anders@adamsgaard.dk> Date: Thu, 26 Aug 2021 19:00:18 +0200 add automatically converted wok recipes Diffstat: A broccoli_fritters_recipe.md | 22 ++++++++++++++++++++++ A spicy_wok_vegan_and_mix_cheese_scr… | 26 ++++++++++++++++++++++++++ A vegan_wok_crispy_kale_and_mushroom… | 25 +++++++++++++++++++++++++ A vegan_wok_thai_basil_soy_curls_rec… | 20 ++++++++++++++++++++ A wok_banana_pancakes_recipe.md | 21 +++++++++++++++++++++ A wok_bean_potato_and_vegetable_brea… | 25 +++++++++++++++++++++++++ A wok_black_pepper_tofu_recipe.md | 18 ++++++++++++++++++ A wok_braised_tofu_recipe.md | 19 +++++++++++++++++++ A wok_breakfast_skillet_recipe.md | 29 +++++++++++++++++++++++++++++ A wok_broccoli_with_soy_sauce_and_ga… | 24 ++++++++++++++++++++++++ A wok_buffalo_cauliflower_bites_reci… | 26 ++++++++++++++++++++++++++ A wok_caramelized_onion_and_white_be… | 25 +++++++++++++++++++++++++ A wok_carrots_corn_and_pepper_recipe… | 22 ++++++++++++++++++++++ A wok_cashew_coconut_rice_with_ginge… | 28 ++++++++++++++++++++++++++++ A wok_chickpea_and_vegetable_stir_fr… | 23 +++++++++++++++++++++++ A wok_chives_and_garlic_scrambled_eg… | 22 ++++++++++++++++++++++ A wok_cinnamon_bananas_recipe.md | 13 +++++++++++++ A wok_classic_potato_pancakes_recipe… | 25 +++++++++++++++++++++++++ A wok_coconut_quinoa_and_lentil_curr… | 31 +++++++++++++++++++++++++++++++ A wok_crispy_chickpea_nuggets_recipe… | 23 +++++++++++++++++++++++ A wok_crispy_honey_chili_potatoes_re… | 23 +++++++++++++++++++++++ A wok_crispy_sour_and_spicy_cauliflo… | 26 ++++++++++++++++++++++++++ A wok_easy_poached_eggs_recipe.md | 26 ++++++++++++++++++++++++++ A wok_eggplant_potato_and_pepper_sti… | 24 ++++++++++++++++++++++++ A wok_enoki_mushroom_with_garlic_and… | 21 +++++++++++++++++++++ A wok_french_toast_recipe.md | 18 ++++++++++++++++++ A wok_fried_kale_chips_recipe.md | 20 ++++++++++++++++++++ A wok_fried_root_vegetable_chips_rec… | 20 ++++++++++++++++++++ A wok_general_tsos_tofu_recipe.md | 26 ++++++++++++++++++++++++++ A wok_ginger_and_cashew_stir_fry_rec… | 20 ++++++++++++++++++++ A wok_ginger_garlic_carrots_with_coc… | 22 ++++++++++++++++++++++ A wok_hibachi_vegetables_recipe.md | 31 +++++++++++++++++++++++++++++++ A wok_honey_almond_popcorn_recipe.md | 23 +++++++++++++++++++++++ A wok_hot_dry_noodles_recipe.md | 35 +++++++++++++++++++++++++++++++ A wok_japanese_curry_recipe.md | 34 +++++++++++++++++++++++++++++++ A wok_korean_tofu_stew_recipe.md | 21 +++++++++++++++++++++ A wok_lemon_pepper_cauliflower_bites… | 26 ++++++++++++++++++++++++++ A wok_nasi_gorung_with_ginger_tofu_r… | 30 ++++++++++++++++++++++++++++++ A wok_peanut_butter_banana_and_chia_… | 18 ++++++++++++++++++ A wok_red_lentil_fritters_recipe.md | 22 ++++++++++++++++++++++ A wok_root_vegetable_and_lentil_tang… | 33 +++++++++++++++++++++++++++++++ A wok_sichuan_napa_cabbage_stir_fry_… | 14 ++++++++++++++ A wok_sichuan_stir_fried_potatoes_re… | 22 ++++++++++++++++++++++ A wok_singaporean_noodles_recipe.md | 32 +++++++++++++++++++++++++++++++ A wok_soft_pretzel_bites_recipe.md | 17 +++++++++++++++++ A wok_soy_sauce_braised_wild_mushroo… | 22 ++++++++++++++++++++++ A wok_spicy_cauliflower_stir_fry_rec… | 23 +++++++++++++++++++++++ A wok_spicy_vegan_buckwheat_noodles_… | 34 +++++++++++++++++++++++++++++++ A wok_spinach_and_avocado_scramble_r… | 24 ++++++++++++++++++++++++ A wok_spinach_and_mushroom_scramble_… | 24 ++++++++++++++++++++++++ A wok_spinach_broccoli_and_tomato_sc… | 25 +++++++++++++++++++++++++ A wok_steamed_eggplant_recipe.md | 18 ++++++++++++++++++ A wok_steamed_vegetable_buns_recipe.… | 22 ++++++++++++++++++++++ A wok_sticky_ginger_tempeh_with_coco… | 32 +++++++++++++++++++++++++++++++ A wok_strawberry_and_banana_oatmeal_… | 17 +++++++++++++++++ A wok_sweet_potato_and_avocado_scram… | 24 ++++++++++++++++++++++++ A wok_sweet_potato_chips_recipe.md | 20 ++++++++++++++++++++ A wok_teriyaki_tofu_rice_recipe.md | 36 +++++++++++++++++++++++++++++++ A wok_tomato_and_avocado_toast_recip… | 23 +++++++++++++++++++++++ A wok_vegan_braised_bamboo_shoots_re… | 24 ++++++++++++++++++++++++ A wok_vegan_breakfast_boiled_eggs_re… | 26 ++++++++++++++++++++++++++ A wok_vegan_broccoli_and_peas_stir_f… | 25 +++++++++++++++++++++++++ A wok_vegan_chili_mac_and_cheese_rec… | 26 ++++++++++++++++++++++++++ A wok_vegan_congee_with_tofu_recipe.… | 19 +++++++++++++++++++ A wok_vegan_crunch_wrap_recipe.md | 20 ++++++++++++++++++++ A wok_vegan_dan_dan_noodles_recipes.… | 24 ++++++++++++++++++++++++ A wok_vegan_hummus_quesadilla_recipe… | 18 ++++++++++++++++++ A wok_vegan_mozzarella_sticks_recipe… | 22 ++++++++++++++++++++++ A wok_vegan_potato_veggies_recipe.md | 34 +++++++++++++++++++++++++++++++ A wok_vegan_ramen_noodle_stir_fry_re… | 25 +++++++++++++++++++++++++ A wok_vegan_yaki_soba_recipe.md | 25 +++++++++++++++++++++++++ A wok_vegan_zucchini_and_cauliflower… | 23 +++++++++++++++++++++++ A wok_vegetable_dumplings_recipe.md | 22 ++++++++++++++++++++++ A wok_vegetarian_noodles_green_curry… | 33 +++++++++++++++++++++++++++++++ A wok_vegetarian_peanut_coco_recipe.… | 22 ++++++++++++++++++++++ A wok_vegetarian_stir_fry_with_ginge… | 20 ++++++++++++++++++++ 76 files changed, 1823 insertions(+), 0 deletions(-) --- DIR diff --git a/broccoli_fritters_recipe.md b/broccoli_fritters_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Broccoli, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, as required +- Cumin spice, two tbsp +- Salt to taste +- Gram flour, two cups +- Chopped onions, two tbsp +- Water, as required + +# Instructions +1. Mix all the ingredients together +2. Heat the oil in a large pan +3. Make small fritters and fry them +4. When the fritters are golden brown dish them out +5. Serve them with your preferred dip DIR diff --git a/spicy_wok_vegan_and_mix_cheese_scramble_recipe.md b/spicy_wok_vegan_and_mix_cheese_scramble_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Tomato, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Carrots, one cup +- Black pepper to taste +- Broccoli, two cups +- Eggs, eight +- Mix cheese, half cup +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add in all of the vegetables and cook until delicate however, to some degree crispy +3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +5. Add in the cheese and mix it for two to three minutes +6. Season with some salt and pepper DIR diff --git a/vegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md b/vegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Soy sauce, two tbsp +- Chopped garlic, two tsp +- Kale, half cup +- Soy sauce, two tbsp +- Mushrooms, one cup +- Asian sesame oil, one tbsp +- Vegetable oil, two tbsp +- Salt to taste +- Black pepper to taste +- Cooked rice, two cups + +# Instructions +1. Warm a wok +2. Add about a tablespoon of oil +3. Add the vegetables. +4. Add the cooked rice and mix +5. Add the garlic and rest of the ingredients +6. Add your rice, somewhat more oil in the event that you need it, and mix +7. Add about a teaspoon of soy sauce to the wok +8. DIR diff --git a/vegan_wok_thai_basil_soy_curls_recipe.md b/vegan_wok_thai_basil_soy_curls_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp. +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Soy curls, two cups +- Basil leaves, one cup + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic; once browned, add the soy curls +4. After the soy curls are half cooked, add the soy sauce, salt, and pepper +5. Add in the basil leaves +6. Cook further for ten minutes DIR diff --git a/wok_banana_pancakes_recipe.md b/wok_banana_pancakes_recipe.md t@@ -0,0 +1,21 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Sliced fresh bananas, half cup +- Butter, two tbsp +- Salt to taste +- Baking soda, one tsp +- Flour, two cups +- Eggs, two +- Milk, one cup + +# Instructions +1. In a large bowl, sift the flour well +2. Add in the freshly sliced bananas, baking soda, chopped onions, salt, and pepper +3. In a separate bowl, mix the milk and eggs together +4. Add the milk and egg mixture into the dried mixture +5. Mix delicately until a smooth texture is formed +6. In a wok, add the butter and scoop in some amount of the pancake batter +7. Cook the batter and flip it, making sure both sides are cooked properly DIR diff --git a/wok_bean_potato_and_vegetable_breakfast_hash_recipe.md b/wok_bean_potato_and_vegetable_breakfast_hash_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Mixed veggies, half cup +- Beans, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Potatoes, two cups +- Eggs, eight +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the potatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone +3. Add in the beans and mixed vegetables cook until delicate however to some degree crispy +4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +6. Season with some salt and pepper DIR diff --git a/wok_black_pepper_tofu_recipe.md b/wok_black_pepper_tofu_recipe.md t@@ -0,0 +1,18 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp. +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Tofu cubes, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic; once browned, add the tofu +4. After the tofu is half cooked, add the soy sauce, salt, and pepper +5. Cook more for ten minutes DIR diff --git a/wok_braised_tofu_recipe.md b/wok_braised_tofu_recipe.md t@@ -0,0 +1,19 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Chinese spice, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Tofu cubes, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned, add the tofu, and mix Chinese spice into it +4. After the tofu is half cooked, add the soy sauce, salt, and pepper +5. Cook for ten more minutes DIR diff --git a/wok_breakfast_skillet_recipe.md b/wok_breakfast_skillet_recipe.md t@@ -0,0 +1,29 @@ +Preparation time: 10 minutes +Cooking Time: 20 minutes +Serving: 6 + +# Ingredients +- Chopped garlic, two tsp +- Onions, three tbsp +- Shredded cheddar cheese, half cup +- Potatoes, two +- Broccoli, one cup +- Red bell pepper, one cup +- Spinach, one cup +- Mushroom, one cup +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Water, half cup +- Eggs, six + +# Instructions +1. Heat a wok +2. Add garlic, diced potatoes, and water +3. Add the onion +4. Add a shower of oil if potatoes begin adhering to the lower part of the dish +5. Add the rest of the vegetables to the container +6. Break eggs into the dish over high warmth and sprinkle the cheddar onto the potatoes in the wok +7. Let the edges of the eggs set +8. DIR diff --git a/wok_broccoli_with_soy_sauce_and_garlic_with_noodles_recipe.md b/wok_broccoli_with_soy_sauce_and_garlic_with_noodles_recipe.md t@@ -0,0 +1,24 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Noodles, two cup +- Chopped fresh dill, two tbsp +- Teriyaki sauce, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Broccoli, two cups +- Chopped onions, two tbsp + +# Instructions +1. Cook the noodles according to package directions +2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no longer pink +3. Add stir fry the soy sauce and teriyaki sauce. +4. Stir-fry the broccoli until they are crisp-tender +5. Drain the noodles +6. Add the noodles and remaining ingredients to the wok DIR diff --git a/wok_buffalo_cauliflower_bites_recipe.md b/wok_buffalo_cauliflower_bites_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Cauliflower florets, two cups +- Chopped shallots, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Buffalo sauce, two cups +- Chopped onions, two tbsp + +# Instructions +1. In a wok, add oil and heat it +2. Add in the cauliflower florets and let it cook for five minutes +3. Remove the florets of cauliflower once they are cooked +4. Add the chopped onions to the wok +5. Add in the sauces and let them cook +6. Once cooked, add in the rest of the ingredients +7. Add the cauliflower florets +8. Bring to boil and then turn off the flame DIR diff --git a/wok_caramelized_onion_and_white_bean_dip_recipe.md b/wok_caramelized_onion_and_white_bean_dip_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Sugar, half cup +- White beans, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Salt to taste +- Black pepper to taste +- Eggs, six +- Chopped onions, one cup + +# Instructions +1. Heat a wok +2. Add in all the ingredients except the onions, sugar and beans +3. Once the mixture is cooked, add in the beans and onions and cook it until they are tender +4. In a separate wok, add in the sugar and let it melt +5. Once caramelized, add it into the bean and onion mixture +6. Grind the mixture +7. \n DIR diff --git a/wok_carrots_corn_and_pepper_recipe.md b/wok_carrots_corn_and_pepper_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Cooking wine, half cup +- Soy sauce, two tbsp +- Salt to taste +- Red bell pepper, two cups +- Black pepper to taste +- Shredded carrot, two cups +- Corn, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned add the carrots into it +4. After the carrots are wilted, and half cooked, add the soy sauce, salt, and pepper +5. Add in the corn and bell pepper and mix properly +6. Cook for ten more minutes DIR diff --git a/wok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md b/wok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md t@@ -0,0 +1,28 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Soy sauce, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Cashew nuts, half cup +- Coconut essence, one tbsp +- Ginger peanut sauce, one cup +- Asian sesame oil, one tbsp +- Vegetable oil, two tbsp +- Salt to taste +- Black pepper to taste +- Cooked rice, two cups + +# Instructions +1. Warm a wok +2. Add about a tablespoon of oil +3. Add the cashew nuts +4. Fry them and remove them to a plate +5. Add the cooked rice and mix +6. Add the ginger peanut sauce +7. Add your rice, somewhat more oil in the event that you need it, and mix +8. Add about a teaspoon of soy sauce to the wok +9. Fry the coconut essence and cashew into the wok +10. \n DIR diff --git a/wok_chickpea_and_vegetable_stir_fry_recipe.md b/wok_chickpea_and_vegetable_stir_fry_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp. +- Chopped garlic, two tsp +- Soy sauce, two tbsp +- Chili sauce, one tbsp +- Salt to taste +- Black pepper to taste +- Mixed vegetables, two cups +- Cilantro, one tbsp +- Cooked chickpeas, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil, ginger, and garlic +3. Cook the garlic and ginger, once browned; add the mixed vegetable into it +4. Add in the cooked chickpeas +5. Add the chili sauce, soy sauce, salt, and pepper +6. Add the cilantro on top DIR diff --git a/wok_chives_and_garlic_scrambled_egg_recipe.md b/wok_chives_and_garlic_scrambled_egg_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Chives, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Eggs, eight +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +3. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +4. Add in the chives and cook +5. Season with some salt and pepper DIR diff --git a/wok_cinnamon_bananas_recipe.md b/wok_cinnamon_bananas_recipe.md t@@ -0,0 +1,13 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Cinnamon sugar, half cup +- Green plantains, two cup +- Vegetable oil, two tbsp. + +# Instructions +1. Slice the plantains and cook in vegetable oil in a wok +2. Once deep fried remove it and place it on a rack to remove excess oil +3. Cover the bananas in cinnamon sugar DIR diff --git a/wok_classic_potato_pancakes_recipe.md b/wok_classic_potato_pancakes_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Sliced potatoes, half cup +- Butter, two tbsp +- Salt to taste +- Baking soda, one tsp +- Black pepper to taste +- Flour, two cups +- Eggs, two +- Chopped onions, two tbsp +- Milk, one cup + +# Instructions +1. In a large bowl, sift the flour well +2. Add in the freshly sliced potatoes, green onions, chopped garlic, baking soda, chopped onions, salt, and pepper +3. In a separate bowl, mix the milk and eggs +4. Add the milk and egg mixture into the dried mixture +5. Mix delicately until a smooth texture is formed +6. In a wok, add the butter and scoop in some amount of the pancake batter +7. Cook the batter and flip it, making sure both the sides are cooked properly DIR diff --git a/wok_coconut_quinoa_and_lentil_curry_recipe.md b/wok_coconut_quinoa_and_lentil_curry_recipe.md t@@ -0,0 +1,31 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Coconut milk, half cup +- Lentil, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Quinoa, two cups +- Mix Chinese spices, one tbsp +- Chopped onions, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the lentil and cook it for five minutes +6. Add in the quinoa and bell peppers +7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and cook for five minutes +8. Add in the coconut milk +9. Let the mixture cook for about ten minutes until a boil comes in the stew +10. Cover the mixture for five minutes +11. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_crispy_chickpea_nuggets_recipe.md b/wok_crispy_chickpea_nuggets_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Crushed chickpeas (hard boiled), two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, as required +- Cumin spice, two tbsp +- Salt to taste +- All-purpose flour, two cups +- Eggs, two +- Water, as required + +# Instructions +1. Mix all the ingredients together except the bread crumbs +2. Make small nugget shape structures from your chickpea paste +3. Heat the oil in a large pan +4. Cover the chickpea paste with the bread crumbs and fry them +5. When the nuggets are golden brown, dish them out +6. \n DIR diff --git a/wok_crispy_honey_chili_potatoes_recipe.md b/wok_crispy_honey_chili_potatoes_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Potatoes, two cups +- White pepper, two tbsp +- Vegetable oil, two tbsp +- Chili oil, two tbsp +- Salt to taste +- Honey, two tbsp +- Chili sauce, one tbsp +- Black pepper to taste + +# Instructions +1. Cut the potatoes into thin slices +2. Wash the potatoes properly +3. Dry your sweet potatoes with the help of a towel +4. Once dried, transfer them into a bowl +5. Mix in the rest of the ingredients +6. Fry your potato slices in oil +7. After frying, mix the honey and chili sauce with it DIR diff --git a/wok_crispy_sour_and_spicy_cauliflower_bites_recipe.md b/wok_crispy_sour_and_spicy_cauliflower_bites_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Cauliflower florets, two cups +- Chopped shallots, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Stir-fry sweet and sour sauce, two cups +- Chopped onions, two tbsp + +# Instructions +1. In a wok, add oil and heat it +2. Add in the cauliflower florets and let it cook for five minutes +3. Remove the florets of cauliflower once they are cooked +4. Add the chopped onions to the wok +5. Add in the sauces and let them cook +6. Once cooked, add in the rest of the ingredients +7. Add the cauliflower florets +8. Bring to boil and then turn off the flame DIR diff --git a/wok_easy_poached_eggs_recipe.md b/wok_easy_poached_eggs_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 25 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Tomatoes, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Eggs, four +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the tomatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone +3. Cook until delicate however, to some degree crispy +4. Turn down the warmth and place it aside +5. Prepare the poached eggs by throwing them in boiling water with vinegar +6. At the point when the entirety of the egg has set, remove it and place it on the above mixture formed +7. Add in the soy sauce +8. Season with some salt and pepper DIR diff --git a/wok_eggplant_potato_and_pepper_stir_fry_recipe.md b/wok_eggplant_potato_and_pepper_stir_fry_recipe.md t@@ -0,0 +1,24 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp. +- Chopped garlic, two tsp +- Soy sauce, two tbsp +- Chili sauce, one tbsp +- Salt to taste +- Black pepper to taste +- Eggplant, two cups +- Cilantro, one tbsp +- Potato, two cups +- Bell pepper, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil, ginger, and garlic +3. Cook the garlic and ginger, once browned; add the potatoes into it +4. Add in the eggplant and bell pepper +5. Add the chili sauce, soy sauce, salt, and pepper +6. Add the cilantro on top DIR diff --git a/wok_enoki_mushroom_with_garlic_and_scallion_sauce_recipe.md b/wok_enoki_mushroom_with_garlic_and_scallion_sauce_recipe.md t@@ -0,0 +1,21 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Soy sauce, two tbsp +- Chopped garlic, two tsp +- Scallion sauce, one cup +- Asian sesame oil, one tbsp +- Enoki mushroom, two cups +- Vegetable oil, two tbsp +- Salt to taste +- Black pepper to taste + +# Instructions +1. Warm a wok +2. Add about a tablespoon of oil +3. Add the garlic +4. Add the enoki mushroom and mix +5. Add the scallion sauce. +6. Add the rest of the ingredients to the wok. DIR diff --git a/wok_french_toast_recipe.md b/wok_french_toast_recipe.md t@@ -0,0 +1,18 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Sugar, three tbsp +- Milk, half cup +- Vegetable oil, two tbsp. +- Eggs, four +- Bread slices, eight slices + +# Instructions +1. Add all the ingredients together +2. Heat a wok and add the vegetable oil in it +3. Dip the bread slices in the mixture +4. Fry the bread slices until golden brown DIR diff --git a/wok_fried_kale_chips_recipe.md b/wok_fried_kale_chips_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Kale, two cups +- White pepper, two tbsp +- Vegetable oil, two tbsp +- Chili oil, two tbsp +- Salt to taste +- Black pepper to taste + +# Instructions +1. Cut the kale into thin slices +2. Wash the kale properly +3. Dry your kale with the help of a towel +4. Once dried, transfer them into a bowl +5. Mix in the rest of the ingredients +6. Fry your kale slices in oil DIR diff --git a/wok_fried_root_vegetable_chips_recipe.md b/wok_fried_root_vegetable_chips_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Root vegetables, two cups +- White pepper, two tbsp +- Vegetable oil, two tbsp +- Chili oil, two tbsp +- Salt to taste +- Black pepper to taste + +# Instructions +1. Cut the root vegetables into thin slices +2. Wash the root vegetables properly +3. Dry your root vegetables with the help of a towel +4. Once dried, transfer them into a bowl +5. Mix in the rest of the ingredients +6. Fry your vegetable slices in oil DIR diff --git a/wok_general_tsos_tofu_recipe.md b/wok_general_tsos_tofu_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Chinese spice, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Tofu cubes, two cups +- Corn flour, two tbsp +- Vegetable stock, half cup +- Brown sugar, three tbsp +- Red chili flakes, one tbsp +- Cilantro, one tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned, add the tofu, and mix Chinese spice into it +4. After the tofu is half cooked, add the soy sauce, salt, and pepper +5. Add in the red chili flakes, corn flour, vegetable stock, and brown sugar +6. Cook more for ten minutes +7. Add the cilantro on top DIR diff --git a/wok_ginger_and_cashew_stir_fry_recipe.md b/wok_ginger_and_cashew_stir_fry_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 2 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped ginger, two tsp +- Cashews, half cup +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Chili garlic sauce, half cup +- Corn, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and ginger +3. Cook the ginger, once browned; add the cashews into it +4. After the cashews half cooked, add the soy sauce, salt, and pepper +5. Add in the chili garlic sauce DIR diff --git a/wok_ginger_garlic_carrots_with_coconut_curry_sauce_recipe.md b/wok_ginger_garlic_carrots_with_coconut_curry_sauce_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Soy sauce, two tbsp +- Chopped garlic, two tsp +- Chopped ginger, two tsp. +- Coconut curry sauce, one cup +- Asian sesame oil, one tbsp +- Carrots, two cups +- Vegetable oil, two tbsp +- Salt to taste +- Black pepper to taste + +# Instructions +1. Warm a wok +2. Add about a tablespoon of oil +3. Add the ginger and garlic +4. Add the carrots and mix +5. Add the coconut curry sauce +6. Add the rest of the ingredients to the wok DIR diff --git a/wok_hibachi_vegetables_recipe.md b/wok_hibachi_vegetables_recipe.md t@@ -0,0 +1,31 @@ +Preparation time: 25 minutes +Cooking Time: 20 minutes +Serving: 2 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Mixed vegetables, two cups +- Tomatoes, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Peas, two cups +- Chopped onions, two tbsp +- Worcestershire sauce, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the tomatoes and peas +6. Let it cook it for five minutes +7. Add the soy sauce, Worcestershire sauce, salt and pepper into the wok and cook for five minutes +8. Let the mixture cook for about ten minutes until a thick mixture is formed +9. Add in the rest of the vegetables +10. Cover the mixture for five minutes +11. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_honey_almond_popcorn_recipe.md b/wok_honey_almond_popcorn_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 25 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Butter, one tbsp +- Vegetable oil, two tbsp +- Corn kernels, two tbsp +- Honey, as preferred +- Almond, one cup + +# Instructions +1. Heat a large wok until it starts smoking +2. Add in the almond and stir fry for five minutes +3. Add in the honey and mix properly +4. Remove the honey and almonds to a bowl +5. Add in the oil and corn kernels +6. Add salt as preferred +7. After a few minutes, add in the butter +8. Cover the wok for a few minutes +9. You will hear popping sounds +10. When the sound stops, it is time to switch off the stove +11. Add in the honey and almond paste and mix it well DIR diff --git a/wok_hot_dry_noodles_recipe.md b/wok_hot_dry_noodles_recipe.md t@@ -0,0 +1,35 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Bell pepper strips, half cup +- Tomatoes, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushrooms, two cups +- Corn, one cup +- Corn flour, two tbsp +- Mix Chinese spices, one tbsp +- Chopped onions, two tbsp +- Spaghetti noodles, one pack + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the tomatoes and cook it for five minutes +6. Add in the mushrooms and bell peppers +7. Add the soy sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes +8. Add in the corn and half cup water +9. Let the mixture cook for about ten minutes until a thick mixture is formed +10. Add in the noodles +11. Cover the mixture for five minutes +12. Add in the sesame oil, green onions, and fresh chopped dill on top DIR diff --git a/wok_japanese_curry_recipe.md b/wok_japanese_curry_recipe.md t@@ -0,0 +1,34 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Bell pepper strips, half cup +- Zucchini, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushrooms, two cups +- Corn, one cup +- Corn flour, two tbsp +- Mix Japanese spices, one tbsp +- Chopped onions, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the zucchini and cook it for five minutes +6. Add in the mushrooms and bell peppers +7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and cook for five minutes +8. Add in the corn and water +9. Cook the mixture and add the cornflour +10. Let the mixture cook for about ten minutes until a boil comes in the stew +11. Cover the mixture for five minutes +12. Add in the sesame oil, green onions, and fresh chopped dill on top DIR diff --git a/wok_korean_tofu_stew_recipe.md b/wok_korean_tofu_stew_recipe.md t@@ -0,0 +1,21 @@ +Preparation time: 25 minutes +Cooking Time: 25 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Tofu, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Red chili paste, one tbsp +- Chopped onions, two tbsp + +# Instructions +1. Mix all the ingredients except the tofu and dill together in a wok +2. Add in the tofu and cook for twenty five minutes +3. Add the chopped dill on top DIR diff --git a/wok_lemon_pepper_cauliflower_bites_recipe.md b/wok_lemon_pepper_cauliflower_bites_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Cauliflower florets, two cups +- Chopped shallots, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Lemon pepper sauce, two cups +- Chopped onions, two tbsp + +# Instructions +1. In a wok, add oil and heat it +2. Add in the cauliflower florets and let it cook for five minutes +3. Remove the florets of cauliflower once they are cooked +4. Add the chopped onions to the wok +5. Add in the sauces and let them cook +6. Once cooked, add in the rest of the ingredients +7. Add the cauliflower florets +8. Bring to boil and then turn off the flame DIR diff --git a/wok_nasi_gorung_with_ginger_tofu_recipe.md b/wok_nasi_gorung_with_ginger_tofu_recipe.md t@@ -0,0 +1,30 @@ +Preparation time: 10 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Soy sauce, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Mixed vegetables, half cup +- Tofu cubes, one cup +- Asian sesame oil, one tbsp +- Vegetable oil, two tbsp +- Salt to taste +- Black pepper to taste +- Cooked rice, two cups +- Eggs, four + +# Instructions +1. Warm a wok +2. Add about a tablespoon of oil +3. Add the eggs +4. Fry each egg and remove it to a plate +5. Add the diced or cut vegetables and mix until daintily cooked +6. Add the ginger and garlic to the vegetables +7. Add your rice, somewhat more oil in the event that you need it, and mix +8. Add about a teaspoon of soy sauce to the wok +9. Fry the tofu cubes in Asian sesame oil +10. Fry the tofu cubes until they turn golden brown +11. Mix everything together +12. \n DIR diff --git a/wok_peanut_butter_banana_and_chia_oatmeal_recipe.md b/wok_peanut_butter_banana_and_chia_oatmeal_recipe.md t@@ -0,0 +1,18 @@ +Cooking Time: 15 minutes +Serving: 2 + +# Ingredients +- Rolled oats, one cup +- Maple syrup, one tbsp +- Milk, two cups +- Peanut butter, one cup +- Chia seeds, half cup +- Banana, one cup +- Brown sugar, two tsp + +# Instructions +1. Mix all ingredients except the chia seeds and the banana in a wok +2. Bring to a boil and reduce to medium heat, stirring frequently +3. Cook for five minutes until the milk is absorbed +4. Remove from heat and cool for several minutes +5. Add the chia seeds and bananas on top DIR diff --git a/wok_red_lentil_fritters_recipe.md b/wok_red_lentil_fritters_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Red lentils, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, as required +- Cumin spice, two tbsp +- Salt to taste +- Gram flour, two cups +- Chopped onions, two tbsp +- Water, as required + +# Instructions +1. Mix all the ingredients together +2. Heat the oil in a large pan +3. Make small fritters and fry them +4. When the fritters are golden brown, dish them out +5. Serve them with your preferred dip DIR diff --git a/wok_root_vegetable_and_lentil_tangine_recipe.md b/wok_root_vegetable_and_lentil_tangine_recipe.md t@@ -0,0 +1,33 @@ +Preparation time: 25 minutes +Cooking Time: 25 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Vegetable stock, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Lentils, two cups +- Root vegetables, two cups +- Mix Chinese spices, one tbsp +- Chopped onions, two tbsp +- Water, half cup +- Hot sauce, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the lentils and cook it for five minutes +6. Add in the root vegetables +7. Add the soy sauce, chili sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes +8. Add in the vegetable stock +9. Let the mixture cook for about ten minutes until a thick mixture is formed +10. Cover the mixture for five minutes +11. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_sichuan_napa_cabbage_stir_fry_recipe.md b/wok_sichuan_napa_cabbage_stir_fry_recipe.md t@@ -0,0 +1,14 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Sichuan spice, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Napa cabbage, two cups + +# Instructions DIR diff --git a/wok_sichuan_stir_fried_potatoes_recipe.md b/wok_sichuan_stir_fried_potatoes_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Sichuan spice, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Potatoes, two cups +- Cilantro, one tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned, add the Sichuan spice into it +4. Add in the potatoes +5. After the potatoes are half cooked, add the soy sauce, salt, and pepper +6. Cook more for ten minutes +7. Add the cilantro on top DIR diff --git a/wok_singaporean_noodles_recipe.md b/wok_singaporean_noodles_recipe.md t@@ -0,0 +1,32 @@ +Preparation time: 25 minutes +Cooking Time: 20 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Bell pepper strips, half cup +- Tomatoes, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushrooms, two cups +- Chopped onions, two tbsp +- Noodles, one pack +- Chili sauce, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the tomatoes and cook it for five minutes +6. Add in the mushrooms and bell peppers +7. Add the soy sauce, chili sauce, salt and pepper into the wok and cook for five minutes +8. Let the mixture cook for about ten minutes until a thick mixture is formed +9. Add in the noodles +10. Cover the mixture for five minutes +11. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_soft_pretzel_bites_recipe.md b/wok_soft_pretzel_bites_recipe.md t@@ -0,0 +1,17 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Green onions, three tbsp +- Cheese sauce, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Pretzel dough, a pack + +# Instructions +1. Cut the dough into small pieces like the pretzels +2. Fry your dough pieces in an already prepared wok of hot oil +3. Cook it until it turns golden brown +4. Dish out on a rack to remove excess oil +5. You can have your pretzels with cheese sauce with fresh dill and chopped green onions on top DIR diff --git a/wok_soy_sauce_braised_wild_mushroom_noodles_recipe.md b/wok_soy_sauce_braised_wild_mushroom_noodles_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Noodles, two cup +- Chopped fresh dill, two tbsp +- Soy sauce, four tbsp +- Salt to taste +- Black pepper to taste +- Wild mushroom, two cups +- Chopped onions, two tbsp + +# Instructions +1. Cook the noodles according to package directions +2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no longer pink +3. Add soy sauce. +4. Stir-fry the mushroom until they are crisp-tender +5. Add the noodles and remaining ingredients to the wok DIR diff --git a/wok_spicy_cauliflower_stir_fry_recipe.md b/wok_spicy_cauliflower_stir_fry_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Chinese spice, two tbsp +- Soy sauce, two tbsp +- Chili sauce, two tbsp +- Salt to taste +- Fresh chopped dill, one tbsp +- Black pepper to taste +- Cauliflower, two cups +- Cilantro, one tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice into it +4. After the cauliflower is half cooked, add the soy sauce, salt, and pepper +5. Cook more for ten minutes +6. Add in the cilantro and dill in the end DIR diff --git a/wok_spicy_vegan_buckwheat_noodles_recipe.md b/wok_spicy_vegan_buckwheat_noodles_recipe.md t@@ -0,0 +1,34 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Bell pepper strips, half cup +- Tomatoes, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushrooms, two cups +- Corn flour, two tbsp +- Red chili paste, one tbsp +- Chopped onions, two tbsp +- Buckwheat noodles, one pack + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the tomatoes and cook it for five minutes +6. Add in the mushrooms and bell peppers +7. Add the soy sauce, red chili paste, salt and pepper into the wok and cook for five minutes +8. Add in the corn flour and two tablespoon water +9. Let the mixture cook for about ten minutes until a thick mixture is formed +10. Add in the buckwheat noodles +11. Cover the mixture for five minutes +12. Add in the sesame oil, green onions, and fresh chopped dill on top DIR diff --git a/wok_spinach_and_avocado_scramble_recipe.md b/wok_spinach_and_avocado_scramble_recipe.md t@@ -0,0 +1,24 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Chopped avocado, one cup +- Spinach, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Eggs, eight +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the Spinach and cook the on medium-high warmth for several seconds or until they begin to take on a changed tone +3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +5. Add in the chopped avocado +6. Season with some salt and pepper DIR diff --git a/wok_spinach_and_mushroom_scramble_recipe.md b/wok_spinach_and_mushroom_scramble_recipe.md t@@ -0,0 +1,24 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Spinach, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushroom, two cups +- Eggs, eight +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the spinach and cook on medium-high warmth for several seconds or until they begin to take on a changed tone +3. Add in the mushroom and cook until delicate, however, to some degree crispy +4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +6. Season with some salt and pepper DIR diff --git a/wok_spinach_broccoli_and_tomato_scrambled_egg_recipe.md b/wok_spinach_broccoli_and_tomato_scrambled_egg_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tbsp +- Green onions, three tbsp +- Tomato, half cup +- Spinach, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Broccoli, two cups +- Eggs, eight +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the spinach and cook on medium-high warmth for several seconds or until they begin to take on a changed tone +3. Add in the broccoli and tomato cook until delicate, however to some degree crispy +4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +6. Season with some salt and pepper DIR diff --git a/wok_steamed_eggplant_recipe.md b/wok_steamed_eggplant_recipe.md t@@ -0,0 +1,18 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp. +- Soy sauce, two tbsp +- Salt to taste +- Eggplant, two cups +- Black pepper to taste + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned add the eggplant into it +4. Add the soy sauce, salt, and pepper +5. Cover the wok and let it cook in steam for ten minutes DIR diff --git a/wok_steamed_vegetable_buns_recipe.md b/wok_steamed_vegetable_buns_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Bun dough, one cup +- Salt to taste +- Chinese spice, one tbsp +- Mixed vegetable, two cups +- Black pepper to taste +- Corn, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, add the vegetables into it +4. Add in the spices +5. Fill in the mixture into the dough +6. Make small buns +7. Cook the buns by steaming them in the wok DIR diff --git a/wok_sticky_ginger_tempeh_with_coconut_rice_recipe.md b/wok_sticky_ginger_tempeh_with_coconut_rice_recipe.md t@@ -0,0 +1,32 @@ +Preparation time: 25 minutes +Cooking Time: 25 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped ginger, two tsp +- Green onions, three tbsp +- Brown sugar, half cup +- Coconut milk, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Tempeh, two cups +- Mix Chinese spices, one tbsp +- Chopped onions, two tbsp +- Cooked rice, one cup +- Water, half cup + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the ginger and cook it for two minutes +5. Add in the tempeh cubes and cook it for five minutes +6. Add the soy sauce, brown sugar, mix Chinese spices, salt and pepper into the wok and cook for five minutes +7. Let the mixture cook for about ten minutes until a thick mixture is formed +8. Add in the cooked rice +9. Cover the mixture for five minutes +10. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_strawberry_and_banana_oatmeal_recipe.md b/wok_strawberry_and_banana_oatmeal_recipe.md t@@ -0,0 +1,17 @@ +Cooking Time: 15 minutes +Serving: 2 + +# Ingredients +- Rolled oats, one cup +- Maple syrup, one tbsp +- Milk, two cups +- Strawberries, one cup +- Banana, one cup +- Brown sugar, two tsp + +# Instructions +1. Mix all ingredients except the strawberries and the banana in a wok +2. Bring to a boil and reduce to medium heat, stirring frequently +3. Cook for five minutes until the milk is absorbed +4. Remove from heat and cool for several minutes +5. Add the strawberry and bananas on top DIR diff --git a/wok_sweet_potato_and_avocado_scramble_recipe.md b/wok_sweet_potato_and_avocado_scramble_recipe.md t@@ -0,0 +1,24 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Chopped avocado, one cup +- Sweet potatoes, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Eggs, eight +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the sweet potatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone. +3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments +4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +5. Add in the chopped avocado +6. Season with some salt and pepper DIR diff --git a/wok_sweet_potato_chips_recipe.md b/wok_sweet_potato_chips_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Sweet potatoes, two cups +- White pepper, two tbsp +- Vegetable oil, two tbsp +- Chili oil, two tbsp +- Salt to taste +- Black pepper to taste + +# Instructions +1. Cut the sweet potatoes into thin slices +2. Wash the sweet potatoes properly +3. Dry your sweet potatoes with the help of a towel +4. Once dried, transfer them into a bowl +5. Mix in the rest of the ingredients +6. Fry your potato slices in oil DIR diff --git a/wok_teriyaki_tofu_rice_recipe.md b/wok_teriyaki_tofu_rice_recipe.md t@@ -0,0 +1,36 @@ +Preparation time: 25 minutes +Cooking Time: 25 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Bell pepper strips, half cup +- Teriyaki sauce, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushrooms, two cups +- Tofu, two cups +- Corn, one cup +- Mix Chinese spices, one tbsp +- Chopped onions, two tbsp +- Cooked rice, one cup +- Water, half cup + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the tofu cubes and cook it for five minutes +6. Add in the mushrooms and bell peppers +7. Add the soy sauce, half cup teriyaki sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes +8. Add in the corn and half cup water +9. Let the mixture cook for about ten minutes until a thick mixture is formed +10. Add in the cooked rice +11. Cover the mixture for five minutes +12. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_tomato_and_avocado_toast_recipe.md b/wok_tomato_and_avocado_toast_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Avocado paste, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Tomato slices, two cups +- Eggs, six +- Chopped onions, two tbsp + +# Instructions +1. Add the chopped onions, eggs, salt and pepper in a bowl and whisk it +2. Spread the avocado paste on the bread and place slices of tomato to cover the bread slice +3. Dip the bread slice in the egg mixture +4. Heat a wok and add the oils into it +5. Fry the bread slices +6. Turn around and cook until light brown DIR diff --git a/wok_vegan_braised_bamboo_shoots_recipe.md b/wok_vegan_braised_bamboo_shoots_recipe.md t@@ -0,0 +1,24 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Chinese spice, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Chili paste, one tbsp +- Cooking wine, two tbsp +- Bamboo shoots, two cups +- Cilantro, one tbsp +- Chopped fresh dill, one tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned, add the bamboo shoots, and mix Chinese spice into it +4. After the bamboo shoots are half cooked, add the chili paste, cooking wine, soy sauce, salt, and pepper +5. Cook more for ten minutes +6. Add cilantro and chopped dill on top DIR diff --git a/wok_vegan_breakfast_boiled_eggs_recipe.md b/wok_vegan_breakfast_boiled_eggs_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 25 minutes +Cooking Time: 10 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp. +- Tomatoes, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Eggs, four +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions +2. Add the tomatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone +3. Cook until delicate however, to some degree crispy +4. Turn down the warmth and place it aside +5. Prepare the boiled eggs by beating them in boiling water with vinegar +6. Remove it and place it on the above mixture formed +7. Add in the soy sauce +8. Season with some salt and pepper DIR diff --git a/wok_vegan_broccoli_and_peas_stir_fry_recipe.md b/wok_vegan_broccoli_and_peas_stir_fry_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Chinese spice, two tbsp +- Soy sauce, two tbsp +- Chili sauce, two tbsp +- Peas, two cups +- Salt to taste +- Fresh chopped dill, one tbsp +- Black pepper to taste +- Broccoli, two cups +- Cilantro, one tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice into it +4. Add in the broccoli and peas +5. After the vegetables are half cooked, add the soy sauce, salt, and pepper +6. Cook for more ten minutes +7. Add in the cilantro and dill in the end DIR diff --git a/wok_vegan_chili_mac_and_cheese_recipe.md b/wok_vegan_chili_mac_and_cheese_recipe.md t@@ -0,0 +1,26 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Tomato, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Carrots, one cup +- Black pepper to taste +- Macaroni, two cups +- Chili paste, two tbsp +- Mix cheese, half cup +- Chopped onions, two tbsp + +# Instructions +1. Warm the oil in a wok and cook the garlic and onions. +2. Add in all of the vegetables and cook until delicate, however, to some degree crispy +3. Turn down the warmth and add the chili paste and leave it to cook for a couple of moments +4. Add in the macaroni, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments +5. Add in the cheese and mix it for two to three minutes +6. Season with some salt and pepper DIR diff --git a/wok_vegan_congee_with_tofu_recipe.md b/wok_vegan_congee_with_tofu_recipe.md t@@ -0,0 +1,19 @@ +Cooking Time: 15 minutes +Serving: 2 + +# Ingredients +- Rice, one cup +- Sugar, one tbsp +- Milk, two cups +- Tofu, one cup +- Cilantro, one tbsp +- Brown sugar, two tsp +- Strawberries, as required +- Bananas, as required + +# Instructions +1. Mix all ingredients except the strawberries and the banana in a wok +2. Bring to a boil and reduce to medium heat stirring frequently +3. Cook for five minutes until the milk is absorbed +4. Remove from heat and cool for several minutes +5. Add the cilantro on top DIR diff --git a/wok_vegan_crunch_wrap_recipe.md b/wok_vegan_crunch_wrap_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Tortilla wraps, eight +- Mixed vegetables, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Salt to taste + +# Instructions +1. Heat a wok and add in the oil +2. Add all the cooking ingredients into the wok and cook +3. Cook your vegetables until they are soft and tender for five to ten minutes +4. Lay the tortilla wraps with the prepared vegetables and fry them in the wok +5. Once golden brown, remove it DIR diff --git a/wok_vegan_dan_dan_noodles_recipes.md b/wok_vegan_dan_dan_noodles_recipes.md t@@ -0,0 +1,24 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Noodles, two cup +- Chopped fresh dill, two tbsp +- Teriyaki sauce, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mix vegetables, two cups +- Chopped onions, two tbsp + +# Instructions +1. Cook the noodles according to package directions +2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no longer pink +3. Add stir fry sauce and teriyaki sauce +4. Stir-fry the vegetables until they are crisp-tender +5. Drain the noodles +6. Add the noodles and remaining sauces to the wok DIR diff --git a/wok_vegan_hummus_quesadilla_recipe.md b/wok_vegan_hummus_quesadilla_recipe.md t@@ -0,0 +1,18 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Quesadilla wraps, eight +- Hummus, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Salt to taste + +# Instructions +1. Add all the ingredients into a wok and cook +2. Lay the quesadilla wraps with the hummus and fry them in the wok +3. Once it is golden brown, remove it DIR diff --git a/wok_vegan_mozzarella_sticks_recipe.md b/wok_vegan_mozzarella_sticks_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Mozzarella sticks, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, as required +- Cumin spice, two tbsp +- Salt to taste +- All-purpose flour, two cups +- Eggs, two +- Water, as required + +# Instructions +1. Mix all the ingredients together +2. Heat the oil in a large pan +3. Cover the mozzarella sticks with the batter and fry them +4. When the sticks are golden brown, dish them out +5. DIR diff --git a/wok_vegan_potato_veggies_recipe.md b/wok_vegan_potato_veggies_recipe.md t@@ -0,0 +1,34 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Bell pepper strips, half cup +- Potatoes, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mushrooms, two cups +- Corn, one cup +- Corn flour, two tbsp +- Chopped onions, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the potatoes and cook it for five minutes +6. Add in the mushrooms and bell peppers +7. Add the soy sauce, salt and pepper into the wok and cook for five minutes +8. Add in the corn and water +9. Cook the mixture and add the corn flour +10. Let the mixture cook for about ten minutes +11. Cover the mixture for five minutes +12. Cook the potatoes until they turn completely dry +13. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_vegan_ramen_noodle_stir_fry_recipe.md b/wok_vegan_ramen_noodle_stir_fry_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 15 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Maggi seasoning, three tbsp +- Scallions, half cup +- Ramen noodles, two cups +- Mix vegetables, two cups +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Bean sprouts, two cups + +# Instructions +1. Cook the ramen noodles according to the package instructions +2. Warm a wok over high warmth for a couple of moments +3. Coat wok with vegetable oil +4. Add the vegetables and garlic. +5. Mix everything together, add noodles, and delicately blend +6. Add maggi seasoning and the rest of the ingredients +7. DIR diff --git a/wok_vegan_yaki_soba_recipe.md b/wok_vegan_yaki_soba_recipe.md t@@ -0,0 +1,25 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Hoisin sauce, two tbsp +- Chopped garlic, two tsp +- Corn starch, three tbsp +- Vegetable broth, half cup +- Mix vegetables, two cups +- Brown sugar, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Noodles two cups +- Chopped onions, two tbsp + +# Instructions +1. In a small bowl, combine the cloves, brown sugar, corn starch, soy sauce, hoisin sauce, ginger, and vegetable broth until blended +2. Cook the noodles according to package directions +3. Heat a large wok +4. Stir-fry the vegetables in remaining oil until they are crisp-tender +5. Stir cornstarch mixture +6. Bring to a boil; cook until thickened, and add the noodles DIR diff --git a/wok_vegan_zucchini_and_cauliflower_fritters_recipe.md b/wok_vegan_zucchini_and_cauliflower_fritters_recipe.md t@@ -0,0 +1,23 @@ +Preparation time: 25 minutes +Cooking Time: 15 minutes +Serving: 4 + +# Ingredients +- Chopped garlic, two tsp +- Green onions, three tbsp +- Zucchini, two cups +- Chopped fresh dill, two tbsp +- Vegetable oil, as required +- Cumin spice, two tbsp +- Salt to taste +- Gram flour, two cups +- Chopped onions, two tbsp +- Cauliflower florets, one cup +- Water, as required + +# Instructions +1. Mix all the ingredients together +2. Heat the oil in a large pan +3. Make small fritters and fry them +4. When the fritters are golden brown, dish them out +5. Serve them with your preferred dip DIR diff --git a/wok_vegetable_dumplings_recipe.md b/wok_vegetable_dumplings_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Dumpling dough, one cup +- Salt to taste +- Chinese spice, one tbsp +- Mixed vegetable, two cups +- Black pepper to taste +- Corn, two cups + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, add the vegetables into it +4. Add in the spices +5. Fill in the mixture into the dough +6. Make small pouches +7. Cook the dumplings by steaming them in the wok DIR diff --git a/wok_vegetarian_noodles_green_curry_pea_soup_recipe.md b/wok_vegetarian_noodles_green_curry_pea_soup_recipe.md t@@ -0,0 +1,33 @@ +Preparation time: 25 minutes +Cooking Time: 20 minutes +Serving: 2 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Green onions, three tbsp +- Vegetable stock, two cups +- Tomatoes, half cup +- Chopped fresh dill, two tbsp +- Vegetable oil, two tbsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Peas, two cups +- Chopped onions, two tbsp +- Noodles, one pack +- Green curry paste, two tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add in the oil and let it heat up +3. Add the onions and cook it until translucent +4. Add in the garlic and cook it for two minutes +5. Add in the tomatoes and peas +6. Let it cook for five minutes +7. Add the soy sauce, green curry paste, salt and pepper into the wok and cook for five minutes +8. Let the mixture cook for about ten minutes until a thick mixture is formed +9. Add in the noodles +10. Add in the vegetable stock +11. Cover the mixture for five minutes +12. Add in the sesame oil, green onions and fresh chopped dill on top DIR diff --git a/wok_vegetarian_peanut_coco_recipe.md b/wok_vegetarian_peanut_coco_recipe.md t@@ -0,0 +1,22 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp +- Coconut milk, half cup +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mixed vegetables, two cups +- Peanuts, one cup + +# Instructions +1. Heat a wok on medium flame +2. Add the oil and garlic +3. Cook the garlic, once browned; add the mixed vegetable into it +4. After that, add the coconut milk +5. Add the soy sauce, salt, and pepper +6. Add in the peanuts and mix properly +7. Cook for further ten minutes DIR diff --git a/wok_vegetarian_stir_fry_with_ginger_and_garlic_recipe.md b/wok_vegetarian_stir_fry_with_ginger_and_garlic_recipe.md t@@ -0,0 +1,20 @@ +Preparation time: 10 minutes +Cooking Time: 5 minutes +Serving: 4 + +# Ingredients +- Asian Sesame oil, two tbsp +- Chopped garlic, two tsp. +- Chopped garlic, two tsp +- Soy sauce, two tbsp +- Salt to taste +- Black pepper to taste +- Mixed vegetables, two cups +- Cilantro, one tbsp + +# Instructions +1. Heat a wok on medium flame +2. Add the oil, ginger, and garlic +3. Cook the garlic and ginger, once browned; add the mixed vegetable into it +4. Add the soy sauce, salt, and pepper +5. Add the cilantro on top