timprove style consistency - recipes - various cooking recipes
HTML git clone git://src.adamsgaard.dk/recipes
DIR Log
DIR Files
DIR Refs
---
DIR commit 8c2c71b1ce2f4d8eafa72d9f6fb508eb784a67ad
DIR parent 7f65465aa8b36abd26ad0525bfee532f4d9a5df1
HTML Author: Anders Damsgaard <anders@adamsgaard.dk>
Date: Thu, 26 Aug 2021 18:41:30 +0200
improve style consistency
Diffstat:
M crepes.md | 6 +++---
M dhal.md | 34 ++++++++++++++++----------------
M falafel.md | 8 ++++----
M pancakes.md | 13 ++++++++++---
4 files changed, 34 insertions(+), 27 deletions(-)
---
DIR diff --git a/crepes.md b/crepes.md
t@@ -1,3 +1,3 @@
-250 g flour
-500 ml milk
-3 or 4 eggs
+- 250 g flour
+- 500 ml milk
+- 3 or 4 eggs
DIR diff --git a/dhal.md b/dhal.md
t@@ -1,21 +1,21 @@
# Ingredients
-2 onions
-2-3 garlic cloves
-1 piece of ginger (or 2 tbsp of dried ginger)
-3-4 potatos
-4 carrots
-2 tbsp olive oil
-2.5 dl red lentils
-2 tbsp curry powder (hot)
-1 tsp cumin powder
-1 tsp coriander powder
-4-6 kaffir lime leaves (or substitute with 3 laurel leaves)
-1 can of chopped tomatos
-1 can of coconut milk
-1 vegetable boullion cube
-2 red chilies
-1 organic lemon (both skin and juice used)
-salt and pepper to taste
+- 2 onions
+- 2-3 garlic cloves
+- 1 piece of ginger (or 2 tbsp of dried ginger)
+- 3-4 potatos
+- 4 carrots
+- 2 tbsp olive oil
+- 2.5 dl red lentils
+- 2 tbsp curry powder (hot)
+- 1 tsp cumin powder
+- 1 tsp coriander powder
+- 4-6 kaffir lime leaves (or substitute with 3 laurel leaves)
+- 1 can of chopped tomatos
+- 1 can of coconut milk
+- 1 vegetable boullion cube
+- 2 red chilies
+- 1 organic lemon (both skin and juice used)
+- salt and pepper to taste
# Procedure
1. Peel and chop onion and garlic into fine pieces. Peel the ginger, and grate it.
DIR diff --git a/falafel.md b/falafel.md
t@@ -24,7 +24,7 @@ them thoroughly with hands.
4. Fry in hot oil on high heat setting.
# Tips
-- Use "natron" or baking powder for an airy, round falafel
-- Soak the chickpeas between 12 and 16 hours
-- Never put flour in falafel
-- Fry them in taste-neutral oil like rapeseed oil or sunflower oil
+* Use "natron" or baking powder for an airy, round falafel
+* Soak the chickpeas between 12 and 16 hours
+* Never put flour in falafel
+* Fry them in taste-neutral oil like rapeseed oil or sunflower oil
DIR diff --git a/pancakes.md b/pancakes.md
t@@ -1,6 +1,13 @@
+- 4 eggs
+- 150 g flour
+- 25 gr butter
+- 3 dl milk
+- 1 tbsp sugar
+- touch of salt
+
11 pancakes (approx. 4 people, 8 pancakes)
-1. 4 eggs are mixed together with 150 g flour
-2. Melt 25 gr of butter on one or two pans
-3. Add melted butter, 3 dl milk, a touch of salt, and 1 tbsp of sugar
+1. eggs are mixed together with 150 g flour
+2. Melt butter on one or two pans
+3. Add melted butter, milk, a touch of salt, and sugar
4. Fry pancakes (they don't need more butter for frying)