tspelt_buns.md: add volumetric measure for salt - recipes - various cooking recipes
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DIR commit e357e57fa198b94d8317c0aab641c820bac54ef4
DIR parent 39beb241fcfdde7cea77d19b32d8a43b5107b3b1
HTML Author: Anders Damsgaard <anders@adamsgaard.dk>
Date: Fri, 18 Feb 2022 16:51:58 +0100
spelt_buns.md: add volumetric measure for salt
Diffstat:
M spelt_buns.md | 2 +-
1 file changed, 1 insertion(+), 1 deletion(-)
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DIR diff --git a/spelt_buns.md b/spelt_buns.md
t@@ -2,7 +2,7 @@
- 23 g yeast
- 730 g (or ml) cold water
- 1000 g fine whole-grain spelt flour, I use Mamone from Netto
-- 23 g salt
+- 23 g salt (2.5 tsp)
- 4 tbsp lemon juice
- graham flour
- seeds for putting into dough and/or as topping (optional)