tupdate spelt_buns.md - recipes - various cooking recipes
HTML git clone git://src.adamsgaard.dk/recipes
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DIR commit ec767314734605ea2266860ddf1f55b2878b0b61
DIR parent e2b46a8e0f0c04aae95fd81b1cd432471a4cdee6
HTML Author: Anders Damsgaard <anders@adamsgaard.dk>
Date: Mon, 11 Jan 2021 14:59:49 +0100
update spelt_buns.md
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M spelt_buns.md | 12 ++++++------
1 file changed, 6 insertions(+), 6 deletions(-)
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DIR diff --git a/spelt_buns.md b/spelt_buns.md
t@@ -1,16 +1,17 @@
# Ingredients
- 15 g yest
-- 475 g cold water
+- 475 g (or ml) cold water
- 650 g fine whole-grain spelt flour with baking steel or 200 g
whole-grain flour and 500 g wheat flour in normal oven.
Grains and seeds can substitute 50 g of flour
- 15 g salt
-- 3 tbsp lemon juice (can be omitted)
-- 1 tbsp olive oil (can be omitted)
+- 3 tbsp lemon juice
+- graham flour
+- seeds for putting into dough and as topping (optional)
# Procedure
1. Put water in bowl, dissolve yeast in it
-2. Add remaining ingredients
+2. Add remaining ingredients, optionally add seeds
3. Knead for 5 mins in kneading machine
4. Remove bowl from machine
5. Let dough rest for 5 mins
t@@ -19,8 +20,7 @@
8. Let rise under tight cover on kitchen table for four hours
6. Turn on oven at 250 degree one hour C before baking with baking steel or stone
7. Spread graham flour on the working surface, pour out the dough on top, and
- cover the dough surface with more graham flour
+ cover the dough surface with seeds or more graham flour
8. Cut the dough into squares and place on baking sheet with graham flour
surfaces facing up and down
9. Bake on pizza stone or baking steel until golden brown (approx 5-6 mins)
-