Subj : Top 10 Potato Dishes - 06
To   : All
From : Dave Drum
Date : Mon Oct 13 2025 03:29:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Pie
 Categories: Pies, Pastry, Vegetables, Dairy, Spices
      Yield: 6 servings
 
           Dough for single-crust pie
  1 1/2 lb Sweet potatoes (2 med) ;
           Peeled, diced
    1/3 c  Butter; softened
    1/2 c  Sugar
      2 lg Eggs; lightly beaten
    3/4 c  Evaporated milk
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Salt
           Whipped cream; opt
 
  Set oven @ 425ºF/218ºC.
  
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge. Refrigerate while
  preparing filling. Place sweet potatoes in a medium
  saucepan; add water to cover. Bring to a boil. Reduce
  heat; cook, uncovered, until tender, 13-15 minutes.
  Drain potatoes; return to pan. Mash until very smooth;
  cool to room temperature.
  
  In a bowl, cream butter and sugar. Add eggs; mix well.
  Add milk, 2 cups mashed sweet potatoes, vanilla,
  cinnamon, nutmeg and salt; mix well. Pour into crust.
  Bake for 15 minutes. Reduce heat to 350ºF/175ºC; bake
  until set or a knife inserted in the center comes out
  clean, 35-40 minutes. Cool on a wire rack. If desired,
  serve with whipped cream. Refrigerate leftovers.
  
  North Carolina Sweet Potato Commission
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lemon and cinnamon make it Greek.
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