Subj : 10/14 Nat'l Dessert Day 5
To   : All
From : Dave Drum
Date : Mon Oct 13 2025 03:29:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broken Glass Dessert
 Categories: Fruits, Breads, Dairy
      Yield: 15 servings
 
      3 oz Box lime gelatin
  4 1/2 c  Boiling water; divided
      3 oz Box strawberry gelatin
      3 oz Box orange gelatin
  1 1/2 c  Graham cracker crumbs
    1/2 c  Sugar
    1/2 c  Butter; melted
    1/4 oz Env unflavored gelatin
    1/4 c  Cold water
      1 c  Pineapple juice
      8 oz Tub whipped topping; thawed
 
  Combine lime gelatin and 1 1/2 cups boiling water; stir
  until gelatin is dissolved. Pour into a lightly greased
  8x4-in. loaf pan; chill until very firm. Repeat to make
  the strawberry and orange gelatins in separate pans.
  Combine the crumbs, sugar and butter; press into a
  greased 13x9-in. dish. Chill.
  
  Meanwhile, in a small bowl, soften unflavored gelatin in
  cold water for 5 minutes. In a small saucepan, bring
  pineapple juice to a boil. Stir in unflavored gelatin
  until dissolved. Transfer to a large bowl; set aside
  until room temperature, 20-30 minutes.
  
  When flavored gelatins are firm, cut into 1/2-in. cubes.
  In a large bowl, whisk whipped topping into pineapple
  juice mixture. Gently fold 2/3 of the cubes into whipped
  topping mixture. Spoon over crust; top with the
  remaining cubes. Chill for at least 2 hours.
  
  Kathy Crow, Cordova, Alask
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... 'CREAM OF' the soup that launched a million casseroles.
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