Subj : Yogurt Rice
To   : All
From : Ben Collver
Date : Mon Oct 13 2025 08:45:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yogurt Rice
 Categories: Indian, Rice
      Yield: 1 Batch
 
      1 c  Dry rice
      1 c  Yogurt
      2 ts Cilantro; chopped
    1/4 ts Cumin seed
    1/2 ts Salt
    1/2 ts Fresh ginger; chopped
    1/4 ts Mustard seeds
      3 tb Ghee
 
  Cook the rice and add the salt and yogurt to it. In a separate pot,
  heat the ghee and pop the mustard seeds. After the mustard seeds stop
  popping, turn off the heat and add the cumin seeds. They will also
  pop. Turn the heat to low and add the ginger and coriander and cook
  until the coriander is soft and done, about 5 minutes, then add to
  the rice.
  
  Variation:
  
  You may use 1/2 cup of sour cream and 1/2 cup of yogurt for each cup
  of rice you prepare. This will make the dish much richer.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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