Subj : Linguine With Pesto Kissed Tomato Sauce
To   : All
From : Ben Collver
Date : Mon Oct 13 2025 08:45:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguine With Pesto Kissed Tomato Sauce
 Categories: Pasta
      Yield: 4 Servings
 
      1 tb Olive oil -OR-
    1/4 c  Water
      1 sm Onion; chopped
      2 cl Garlic; minced
    1/4 c  Tomato paste
     28 oz Can crushed tomatoes
           Salt
           Black pepper; freshly ground
    1/4 c  Basil pesto
      1 lb Linguine
 
  Heat the olive oil or water in a large skillet over medium heat. Add
  the onion, cover, and cook until softened, about 5 minutes. Add the
  garlic and cook, stirring, until fragrant, about 30 seconds. Stir in
  the tomato paste, crushed tomatoes, and salt & pepper to taste.
  Reduce the heat to low and simmer to reduce slightly and blend the
  flavors, 10 to 15 minutes.
  
  As the sauce simmers, bring a large pot of salted water to a boil
  over high heat. Cook the linguine, stirring occasionally, until al
  dente.
  
  Drain the pasta and place in a large, shallow serving bowl. Blend the
  pesto into the sauce, add it to the pasta, and toss to coat evenly.
  Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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