Subj : Top 40 Canadian Recipe 22 To : All From : Dave Drum Date : Mon Oct 13 2025 12:25:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Air-Fryer Crispy Sriracha Spring Rolls Categories: Greens, Vegetables, Poultry, Cheese, Chilies Yield: 2 Dozen 3 c Coleslaw mix (7 oz) 3 Green onions; chopped 1 tb Soy sauce 1 ts Sesame oil 1 lb Boned, skinned chicken - breast 1 ts Seasoned salt 16 oz Cream cheese; softened 2 tb Sriracha chili sauce 24 Spring roll wrappers Cooking spray Sweet chili sauce; opt Add'l green onions; opt Set air fryer @ 360ºF/182ºC. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt. Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat. In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions. Carla Mendres, Winnipeg, Manitoba Makes: 2 dozen RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "I'd rather eat nothing than eat a carrot." -- Marian Keyes --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .