Subj : Top 40 canadian Recipe 24
To   : All
From : Dave Drum
Date : Mon Oct 13 2025 12:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterscotch Fudge
 Categories: Candy, Nuts, Dairy
      Yield: 1 1/2 pounds
 
      1 ts + 2 tb butter; divided
  1 2/3 c  Sugar
    2/3 c  Evaporated milk
    1/2 ts Salt
      2 c  Miniature marshmallows
     11 oz Bag butterscotch chips
    1/2 c  Chopped walnuts; toasted
      1 ts Maple flavoring
 
  Line an 8" square pan with foil and grease the foil with
  1 teaspoon butter; set aside.
  
  In a large saucepan, combine the sugar, milk, salt and
  remaining 2 tablespoons butter; cook and stir over
  medium heat until mixture comes to a boil. Boil for 5
  minutes, stirring constantly.
  
  Remove from heat; add the marshmallows, chips, nuts and
  maple flavoring. Stir until marshmallows and chips are
  melted. Spoon into prepared pan. Let stand until set.
  
  Using foil, lift fudge out of pan. Discard foil; cut
  fudge into 1-in squares. Store in an airtight container
  at room temperature.
  
  Virginia Hipwell, Fenwick, Ontario
  
  Makes: about 1-1/2 pounds
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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