Subj : Top 40 Canadian Recipe 3
To   : All
From : Dave Drum
Date : Tue Oct 14 2025 11:29:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar Loaves
 Categories: Breads, Cheese
      Yield: 2 Loaves
 
      1 tb Active dry yeast
    1/2 c  Warm water (115ºF/46ºC)
      2 c  Warm 2% milk (115ºF/46ºC)
      2 lg Eggs; room temp
      2 tb Butter; softened
      1 tb Sugar
      2 ts Salt
  7 1/2 c  A-P flour
      2 c  Shredded sharp Cheddar
           - cheese
 
  In a large bowl, dissolve yeast in warm water. Add milk,
  eggs, butter, sugar, salt and 3 cups flour; beat on
  medium speed for 2 minutes. Stir in enough remaining
  flour to form a soft dough.
  
  Turn dough onto a floured surface; knead until smooth
  and elastic, 6-8 minutes. Place in a greased bowl,
  turning once to grease the top. Cover; let rise in a
  warm place until doubled, about 1 hour.
  
  Punch down dough. Turn onto a lightly floured surface;
  knead in cheese. Divide dough in half; shape each
  portion into a 6-in. round loaf. Place on greased baking
  sheets. Cover with kitchen towels; let rise in a warm
  place until doubled, about 45 minutes.
  
  Set oven @ 350ºF/175ºC.
  
  Bake until golden brown, 35-40 minutes. Remove from pans
  to wire racks to cool.
  
  Agnes Ward Stratford, Ontario
  
  Makes: 2 loaves (12 pieces each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Try a little harder to be a little better" -- Gordon B. Hinckley
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