Subj : Hunter's Stew
To   : All
From : Ben Collver
Date : Wed Oct 15 2025 07:16:59

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hunters Stew
 Categories: Beef, Stews
      Yield: 4 Servings
 
  1 1/4 lb Beef for stew; cubed 1"
      2 tb Flour
    1/4 ts Salt
    1/8 ts Pepper
      4 sl Bacon; diced 1"
      1 lg Onion; thinly sliced
  2 3/4 c  Water
      1 tb Red wine vinegar
      1 cl Garlic; minced
      1    Beef bouillon cube
  1 1/2 c  Carrots; cut diagonally
           - about 1/2" thick
 
  Combine flour, salt, and pepper; dredge beef. Cook bacon in Dutch oven
  until crisp; drain on absorbent paper and reserve. Brown onion in
  drippings 3 or 4 minutes. Remove with slotted spoon to small bowl,
  reserve. Brown beef in remaining drippings. Pour off drippings. Add
  water, vinegar, garlic, and bouillon cube. Cover tightly and cook
  slowly 1-1/2 hours. Add carrots and continue cooking, covered, 40
  minutes. Add reserved onion and continue cooking for 10 minutes, or
  until beef and vegetable are tender. Stir in reserved bacon.
  
  Recipe FROM: TV Facts
  
  Posted by: Chris Fernald
 
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