Subj : Top 10 German Recipes 08
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 04:16:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caraway Seed Rye Bread
 Categories: Breads
      Yield: 2 Loaves
 
    1/2 oz (2 env) active dry yeast
      2 c  Warm water (115ºF/46ºC);
           - divided
    1/4 c  (packed) brown sugar
      1 tb Caraway seeds
      1 tb Canola oil
      2 ts Salt
  2 1/2 c  Rye flour
  2 3/4 c  (to 3 1/4 c) A-P flour;
           - divided
 
  In a large bowl, dissolve yeast in 1/2 cup warm water.
  Add brown sugar, caraway, oil, salt and remaining water;
  mix well. Stir in rye flour and 1 cup all-purpose flour;
  beat until smooth. Add enough remaining all-purpose
  flour to form a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, 6-8 minutes. Place in a greased bowl, turning
  once to grease top. Cover and let rise in a warm place
  until doubled, about 1 hour.
  
  Punch dough down; divide in half. Shape each half into a
  ball; place in 2 greased 8" round baking pans or
  ovenproof skillets. Flatten balls to a 6" diameter.
  Cover and let rise until nearly doubled, about 30
  minutes. Bake @ 375ºF/190ºC for 25-30 minutes or until
  golden brown.
  
  Millie Feather, Baroda, Michigan
  
  Makes: 2 loaves (10 pieces each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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