Subj : Top 10 German Recipes 09
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 04:16:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Potato Dumplings
 Categories: Potatoes, Breads, Spices, Vegetables
      Yield: 8 servings
 
      3 lb Medium potatoes; peeled,
           - quartered
      1 c  A-P flour
      3 lg Eggs; lightly beaten
    2/3 c  Dry bread crumbs
      1 ts Salt
    1/2 ts Ground nutmeg
     12 c  Water

MMMMM--------------------BROWNED BUTTER SAUCE-------------------------
    1/2 c  Butter; in cubes
      1 tb Chopped onion
    1/4 c  Dry bread crumbs; toasted
 
  Place potatoes in a Dutch oven; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, 15-20
  minutes or until tender. Drain; transfer to a large
  bowl.
  
  Mash potatoes. Stir in flour, eggs, bread crumbs, salt
  and nutmeg. Shape into sixteen (2") balls.
  
  In a Dutch oven, bring 12 cups water to a boil.
  Carefully add dumplings. Reduce heat; simmer, uncovered,
  7-9 minutes or until a toothpick inserted in center of
  dumplings comes out clean.
  
  Meanwhile, in a small heavy saucepan, heat butter and
  onion over medium heat. Heat 5-7 minutes or until butter
  is golden brown, stirring constantly. Remove from heat;
  stir in bread crumbs. Serve with dumplings.
  
  Arline Hofland, Deer Lodge, Montana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cook's Illustrated: 29 hour, 40 ingredient, 80-step beef stew.
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