Subj : Tamarind Rice (Jaffna Style)
To   : All
From : Ben Collver
Date : Sun Oct 19 2025 08:27:29

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tamarind Rice (Jaffna Style)
 Categories: Indian, Rice
      Yield: 3 Servings
 
      2 c  Rice
      3 tb Ghee
    1/4 ts Mustard seeds
      6    Dry chiles; minced
    1/8 ts Turmeric powder
  1 1/2 ts Channa dal
      1 tb Tamarind paste
           Curry leaves
           Salt
 
  Soak dal in water for 1 hour. Steam the rice and set aside. Fry
  mustard seeds, chilies, curry leaves, and dal. When the mustard seeds
  stop popping, add the tamarind paste, salt, and turmeric powder. Keep
  the pan covered until the seeds stop popping. Add enough water to the
  mixture to make a thin gravy and simmer for about 15 minutes or until
  sauce thickens. Add the rice to the sauce and stir well.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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