Subj : Whole Wheat Bread
To   : All
From : Ben Collver
Date : Sun Oct 19 2025 08:27:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Wheat Bread
 Categories: Breads
      Yield: 4 Loaves
 
     12 c  Whole wheat flour; unsifted
    1/2 c  Raw sugar, honey, or
           - molasses
    1/2 c  Vegetable oil
      2    Yeast cakes
      2 tb Salt
      5 c  Milk; up to 6 c
           Water
 
  Mix ingredients and let stand overnight in covered pan. Soften 2 yeast
  cakes in 2 to 4 tb warm water, add to dough mixture by kneading with
  hands for 10 minutes. Roll into a ball and return to covered pan,
  placing pan in warm place (80 to 85?F) to rise for 1 hour. Knead
  again for 2 minutes. Then divide into 3 or 4 portions. Place dough in
  greased loaf pans. Lightly grease top surface and set in oven for 15
  to 20 minutes at 80 to 85?F until it is risen but is not quite
  double in bulk. Bake immediately for 1 hour at 325?F.
  
  Makes three 2 lb loaves or four 1-1/2 lb loaves.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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