Subj : Tater Chips - 02
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 16:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Touchdown Brat Sliders
 Categories: Pork, Vegetables, Cheese, Breads, Beer
      Yield: 8 servings
 
      5 sl (thick) bacon; chopped
      1 lb Uncooked bratwurst links;
           - casings off
      1 lg Onion; fine chopped
      2 cl Garlic; minced
      8 oz Cream cheese; diced
      1 c  Dark beer
      1 tb Dijon mustard
    1/4 ts Pepper
     16    Dinner rolls; split,
           - toasted
      2 c  Cheddar & sour cream potato
           - chips; crushed
 
  In a large cast-iron or other heavy skillet, cook bacon
  over medium heat until crisp. Remove to paper towels
  with a slotted spoon; drain, reserving drippings. Cook
  bratwurst and onion in drippings over medium heat until
  meat is no longer pink, breaking into crumbles. Add
  garlic; cook 1 minute longer. Drain well.
  
  Stir in the cream cheese, beer, mustard and pepper.
  Bring to a boil. Reduce heat; simmer, uncovered, until
  thickened, 15-20 minutes, stirring occasionally. Stir in
  bacon. Spoon 1/4 cup onto each roll; sprinkle with
  chips. Replace tops.
  
  Kirsten Shabaz, Lakeville, Minnesota
  
  Makes: 16 sliders
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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