Subj : Tater Chips - 03
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepper Jack - Hash Brown Casserole
 Categories: Potatoes, Soups, Dairy, Pork, Cheese
      Yield: 12 Servings
 
     30 oz Bag shredded hash brown
           - potatoes; thawed
 10 1/2 oz Cream of chicken soup;
           - undiluted
      2 c  Shredded pepper jack cheese
  1 1/2 c  Heavy whipping cream
    1/2 c  Butter, melted
    1/2 c  Sour cream
    1/4 c  Shredded Parmesan cheese
    1/2 ts Salt
    1/2 ts Onion powder
    1/4 ts Garlic powder
    1/4 ts Pepper

MMMMM--------------------------TOPPING-------------------------------
      1 c  Crushed potato chips
      5 sl Bacon; cooked, crumbled
    3/4 c  Shredded Parmesan cheese
      1 ts Paprika
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine the first 11 ingredients.
  Transfer to a greased 13x9-in. baking dish. For topping,
  combine the potato chips, bacon and Parmesan; sprinkle
  over casserole. Top with paprika.
  
  Bake, uncovered, until edges are bubbly and topping is
  golden brown, 25-30 minutes.
  
  Cynthia Gerken, Naples, Florida
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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