Subj : Tater Chips - 06
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 17:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Chicken & Bacon Mac
 Categories: Pasta, Poultry, Dairy, Cheese, Pork
      Yield: 6 servings
 
  1 1/2 c  Uncooked cavatappi or elbow
           - macaroni
      3 tb Butter
      3 tb A-P flour
  1 1/2 c  Heavy whipping cream
    1/2 c  Milk
      1 ts Cajun seasoning
    1/4 ts (ea) salt & pepper
      2 c  Shredded pepper jack cheese
      6 sl Bacon; cooked crisp,
           - crumbled
      1    Jalapeno pepper; seeded,
           - chopped
      1 c  Crushed kettle-cooked potato
           - chips
 
  Cook pasta according to package directions for al dente;
  drain. Preheat broiler.
  
  In a 10" cast-iron or other ovenproof skillet, heat
  butter over medium heat. Stir in flour until blended;
  cook and stir until lightly browned, 1-2 minutes (do not
  burn). Gradually whisk in cream, milk, Cajun seasoning,
  salt and pepper. Bring to a boil, stirring constantly.
  Reduce heat; cook and stir until thickened, about 5
  minutes. Stir in cheese until melted. Add pasta, bacon
  and jalapeno; cook and stir until heated through.
  Sprinkle chips over top.
  
  Broil 3-4 inches from heat until chips are browned,
  about 30 seconds.
  
  Sarah Gilbert, Aloha, Oregon
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... College isn't the place to go for ideas. -- Helen Keller
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