Subj : Applejack Month - 1
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 17:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Veal Scobeyville
 Categories: Beef, Vegetables, Mushrooms, Fruits, Booze
      Yield: 1 Serving
 
      4 oz Veal; pounded very thin
           Flour
      1 ts Butter
      1 ts Shallots
    1/4 c  Green onion
    1/2 ts Madagascar green peppercorns
    1/2 c  Sliced mushrooms
      1 sm Apple; sliced
      4 oz Apple cider
      1 ts Parsley
           Salt & pepper
  1 1/4 oz Laird's AppleJack
 
  Pound veal very thin. Flour and brown in butter; set
  aside. Sauté shallots, green onion, peppercorns,
  mushrooms, and apple together in pan until tender. Add
  cider, parsley, salt and pepper; heat. Add veal; heat, but
  don't overcook.
  
  Flame with AppleJack and serve.
  
  Source: Chef Kirk Smith, Royal Biscuit Restaurant,
  :       Rochester, New York
  
  From: http://www.lairdandcompany.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... ReinCarnation: Reconstituting evaporated milk.
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