Subj : Applejack Month - 5
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 17:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butternut Squash & Apple Soup
 Categories: Squash, Fruits, Vegetables, Dairy, Booze
      Yield: 8 Servings
 
      3 tb Sweet butter
      2 sl White bread; whole
      2 lg Whole apples
      2 lb Butternut squash
      2 c  Onion; sliced
      2 qt Chicken stock
    1/4 ts Tarragon
      1 c  Heavy cream
           Salt & white pepper
      5 c  Sour cream
    1/4 c  Laird's AppleJack
      5 ts Fresh chives; coarse chopped
 
  Peel, core and quarter the apples. Peel and chop the
  squash. Slice the onions. Melt the butter in a deep
  skillet over a low flame. Sauté the onions, butternut
  squash, and apples in the butter until tender. Cut bread
  into cubes and add to the mixture. Add the chicken stock,
  tarragon, salt and white pepper to taste. Bring to a boil,
  then cover and simmer over a low flame until the squash
  and apples are fully cooked. About 5 minutes.
  
  Remove from heat and puree in a food processor until
  creamy. Stir in cream and AppleJack. Serve hot, garnished
  with sour cream and chopped chives.
  
  This soup is a meal in itself! Serve with rolls and cheese
  for a cold weather treat.
  
  Yield: 4 servings
  
  Source: Executive Chef Walter Plender, The American
  Harvest Restaurant, Vista International Hotel of New York
  City (Recipe modified by Jimmy Laird)
  
  From: http://www.lairdandcompany.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Calling them "McVegetables" isn't going to make me like them!
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