Subj : BBQ, coroner/coronary To : Dave Drum From : Ben Collver Date : Mon Oct 20 2025 08:14:24 Re: BBQ was: Chinese, curry, By: Dave Drum to Ben Collver on Mon Oct 20 2025 06:11 am DD> If you think that was bad - I just banged in and queued up a 60 recipe DD> list by Taste of Home for No Egg Breakfasts. Some of those recipes I'd DD> eschew for breakfast and some I wouldn't put in my face even at gunpoint. Wow, that sounds pretty bad! May as well eat maple bars & coffee. DD> (the sorta-kinda meat not the email), Maple syrple, and squid. I once said DD> to him that he was espousing those items to generate business for his day DD> time job as a coroner. Bv)= Thanks for the stories about Jim and the LOL :D MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Heart Attack Cake Categories: Cakes Yield: 1 Cake 20 oz Bittersweet dark chocolate 1 1/4 c Superfine sugar 1 lb Unsalted butter 2 oz Grand Marnier 10 Egg yolks; room temperature 10 Egg whites; - room temperature 1/4 c Superfine sugar Powdered sugar Melt chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1-1/4 cups of sugar, mixing well until sugar has dissolved. Whisk in butter and melt, stirring often. When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier. Whip egg yolks in mixing bowl until light and fluffy. Slowly add chocolate mixture to egg yolks, whipping constantly until fully incorporated. Set aside. Whip egg whites in another mixing bowl until foamy and add remaining 1/4 cup sugar. Continue whipping until stiff. Place egg whites in bowl with chocolate and fold together. When mixture is smooth and all lumps are gone, pour into buttered and floured 12" spring form pan. Bake at 275?F for 3 hours. Remove from oven, let rest 20 minutes. Invert onto plate and remove form. Dust with powdered sugar and serve with vanilla sauce and/or raspberry puree, if desired. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .