Subj : Neua Yang (Thai Bbq Beef In Sweet And Hot Sauce)
To   : All
From : Ben Collver
Date : Mon Oct 20 2025 08:14:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Neua Yang (Thai Bbq Beef In Sweet And Hot Sauce)
 Categories: Beef, Thai
      Yield: 1 Batch
 
      1 tb Lime juice; freshly squeezed
      1 tb Thai fish sauce
      1 tb Dark sweet soy sauce
      1 tb Honey
      3 tb Shallots; thinly sliced
      1 ts Garlic; minced
    1/2 tb Powdered dried red Thai
           - chiles
      1 tb Green onion with tops;
           - sliced
      1 ts Cilantro; chopped
    1/2 lb Steak; barbecued and thinly
           - sliced diagonally

MMMMM---------------------OPTIONAL MARINADE--------------------------
      2 tb Soy sauce
      1 ts Salt
      2 tb Vegetable oil
      1 tb Red wine vinegar
 
  Optional Marinade:
  
  Mix ingredients and marinate steak for 2 hours or overnight.
  
  Combine all ingredients, except steak, to make sauce. Adjust
  seasonings to your taste, adding more of what you think it needs.
  Bring to a boil; remove from heat and allow to cool.
  
  Barbecue the steak to medium rare and thinly slice into 1/8" diagonal
  slices.
  
  Serve on a bed of lettuce covered with cooled sauce. Serve garnished
  with sliced cucumbers and orange mandarin slices. A very colorful and
  cool Spring or Summer dish.
  
  Recipe FROM:
  <gopher://sdf.org/0/users/cmaltese/docs/Recipes/neua_yang.txt>
 
MMMMM
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