Subj : Jim Weller's Teriyaki Marinade And BBQ Sauce
To   : All
From : Ben Collver
Date : Mon Oct 20 2025 08:15:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jim Weller's Teriyaki Marinade And Bbq Sauce
 Categories: Sauces
      Yield: 2 Cups
 
      1 c  Soy sauce
      1 c  Water
      2 tb Vinegar
      2 tb Brown sugar
      1 ts Dry mustard
      1 cl Garlic; crushed
    1/2 ts Powdered ginger
      1 ts Hot pepper sauce (optional)
      2 tb Corn starch
 
  Whisk together all the ingredients except the corn starch. Marinate
  the meat long enough to flavor and tenderize--an hour for chicken or
  fish, overnight for round steak, and up to 5 days for some game cuts.
  Barbecue and baste with the marinade. Make a sluny of the starch and
  a little water and whisk into the marinade. Bring to a boil, stirring
  as the sauce thickens. Serve with the barbecued meat. Wine, sherry,
  orange, or pineapple juice can be substituted for some or all of the
  water to vary the flavor of this sauce. Pineapple juice has an enzyme
  that provides additional tenderizing power to the vinegar and mustard.
  
  Recipe by Jim Weller
 
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--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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