Subj : Extra Sweet                                              [1]
To   : Ruth Haffly
From : Sean Dennis
Date : Mon Oct 20 2025 13:27:08

Hello, Ruth!

Replying to a message of Ruth Haffly to Dave Drum:

 RH> It was in just about anything that was "diet" or "low Calorie" for a
 RH> long time--until scientists got ahold of it and fed it to a lot of
 RH> lab rats. I think it was the only "artificial sweetener" around, so
 RH> it was very common for common folks to use.

Now it's said that any diet soda that isn't sweetened with stevia is bad for you.  Soda isn't good for you period but I guess now diet soda's the devil.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham and Cheese Pizza Loaf
 Categories: Breads, Luncheon, Pork & ham
      Yield: 8 Servings

      1 lb Frozen bread dough, thawed
           -and risen
    1/2 c  Chopped onion
      1 tb Butter
     12 oz Ham, cut in strips
      8 oz Ricotta cheese
      6 oz Cheddar cheese, shredded
      2 tb Chopped fresh parsley

  In a small skillet, saute onion in butter until tender. In medium
  bowl, combine all filling ingredients.

  On lightly floured surface, roll dough into 15x10-inch rectangle.
  Spread filling in a 4-inch strip lengthwise down center of dough.
  Fold long sides of dough over filling; pinch edges together to seal.
  Place seam side down on cookie sheet, tucking ends under. Cut slits
  on top.

  Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10
  minutes before serving. Cut into slices.

  NOTES : I also have made this with Italian sausage instead of ham and
  mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe
  modified by Cindy

  Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1,
  1997.

MMMMM

-- Sean

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