Subj : Tater Chips - 16
To   : All
From : Dave Drum
Date : Mon Oct 20 2025 15:45:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Tuna Noodle Casserole
 Categories: Seafood, Pasta, Vegetables, Potatoes, Cheese
      Yield: 10 servings
 
    1/4 c  Butter; in cubes
    1/2 lb Sliced, fresh mushrooms
      1 md Onion; chopped
      1 md Bell pepper; chopped
      1 ts Salt; divided
      1 ts Pepper; divided
      2 cl Garlic; minced
    1/4 c  A-P flour
      2 c  Chicken broth
      2 c  Half & Half cream
      6 oz Uncooked egg noodles
     15 oz (3 cans) light tuna in
           - water; drained
      2 tb Lemon juice
      2 c  Shredded Monterey Jack
           - cheese
      2 c  Peas; thawed
      2 c  Crushed potato chips
 
  In a large skillet, melt butter over medium-high heat.
  Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt
  and 1/2 teaspoon pepper; cook and stir until tender, 6-8
  minutes. Add garlic; cook 1 minute longer. Stir in flour
  until blended. Gradually whisk in broth. Bring to a
  boil, stirring constantly; cook and stir until
  thickened, 1-2 minutes.
  
  Transfer to a 5 qt. slow cooker. Stir in cream and
  noodles. Cook, covered, on low until noodles are tender,
  4-5 hours. Meanwhile, in a small bowl, combine tuna,
  lemon juice and remaining salt and pepper.
  
  Remove insert from slow cooker. Stir cheese, tuna
  mixture and peas into noodle mixture. Let stand,
  uncovered, 20 minutes. Just before serving, sprinkle
  with potato chips.
  
  Taste of Home Test Kitchen
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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