Subj : Re: BBQ, coroner/coronar
To   : Ben Collver
From : Dave Drum
Date : Tue Oct 21 2025 05:53:30

-=> Ben Collver wrote to Dave Drum <=-

 DD> If you think that was bad - I just banged in and queued up a 60 recipe
 DD> list by Taste of Home for No Egg Breakfasts. Some of those recipes I'd
 DD> eschew for breakfast and some I wouldn't put in my face even at gunpoint.

 BC> Wow, that sounds pretty bad!  May as well eat maple bars & coffee.

Most of the "offensive" items are smoothies - which I eschew. And these have
ingredients that I avoid when possible. But, obviously, there are some who
aren 't so picky.

 DD> (the sorta-kinda meat not the email), Maple syrple, and squid. I once said
 DD> to him that he was espousing those items to generate business for his day
 DD> time job as a coroner.   Bv)=

 BC> Thanks for the stories about Jim and the LOL :D

Cooking used to be populated well with "characters". Now, it seems I'm
the "wild-man" ... even as tame as I am.   Bv)=

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Heart Attack Cake
 BC>  Categories: Cakes
 BC>       Yield: 1 Cake

Right back atcha .....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Heart Attack on a Plate *
 Categories: Beef, Pork, Vegetables, Wine, Rice
      Yield: 4 Servings
 
           Toothpicks
  1 1/2 lb Beef; thin cut
      1 lg Onion; chopped
    1/2 lb Bacon; chopped (easier to do
           - when still half-frozen)
      1 tb Olive oil
      1 c  Red wine
    1/2 ts Minced garlic
      4 c  Beef broth
      1 ts Liquid smoke
           Salt & pepper
      2 c  Cooked rice
 
  * NOT, by any means UDD
  
  Pound the beef as thin as possible without creating
  holes. Cut into 3" x 3" pieces. Season with salt and
  pepper.
  
  Place a spoonful of onions and bacon on each piece of
  meat. Wrap each piece into a tight ball and secure
  with toothpicks.
  
  Heat olive oil in a medium sized sauce pan. Brown the
  meat in batches and set aside.
  
  Deglaze the sauce pan with the wine. Scrape all the
  brown bits off the bottom of the pan to get all the
  flavour.
  
  Add the garlic, beef broth, and liquid smoke to the
  sauce pan. Salt and pepper to taste.
  
  Return meat to the sauce pan and allow to simmer for
  at least 2 hours. The longer the better!
  
  Serve the meat over rice with some of the cooking
  juices.
  
  Servings: 4
  
  RECIPE FROM: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Man is ready to die for an idea provided the idea is not quite clear to him
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