Subj : T.O.H. Daily Recipe - 76 To : All From : Dave Drum Date : Tue Oct 21 2025 13:28:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Wonton Soup Categories: Pork, Poultry, Vegetables, Herbs, Seafood Yield: 8 servings MMMMM--------------------------WONTONS------------------------------- 1/2 lb Ground pork 1/4 lb Uncooked shrimp (U 30); - peeled, deveined, chopped 1/2 c Chopped green onions 2 ts Minced fresh gingerroot 1 tb Soy sauce 1 tb Shaoxing cooking wine 2 ts Sesame oil 1/2 ts Salt 1/4 ts Pepper 12 oz Pkg wonton wrappers MMMMM---------------------------BROTH-------------------------------- 6 c Chicken broth 1 Piece (1") fresh gingerroot; - peeled 1 tb Soy sauce 1 tb Shaoxing cooking wine 1 ts Sugar 1/2 ts Salt 1 bn Baby bok choy; rough - chopped MMMMM--------------------------OPTIONS------------------------------- Chopped green onions Hot chili oil In a large bowl, thoroughly mix ground pork, shrimp, green onion, ginger, soy sauce, wine, sesame oil, salt and pepper. Place 1 tablespoon filling in center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal. Pull two opposite corners together, forming a boat. Moisten corners with water; pinch to seal. Repeat. In a Dutch oven or large saucepan, bring chicken broth to a simmer over medium-high heat. Add ginger, soy sauce, wine, sugar and salt; cook until flavors have melded, 10-15 minutes. Add bok choy and prepared wontons; cook until tender, 3-4 minutes. Discard ginger. Distribute wontons in serving bowls; Pour hot broth and cooked bok choy in each bowl. If desired, garnish with green onion and hot chili oil. Yuan Hendricks, Murfreesboro, Tennessee Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "No word was ever as effective as a rightly timed pause." -- Mark Twain ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45) .