Subj : Re: Attribution
To   : Sean Dennis
From : Dave Drum
Date : Wed Oct 22 2025 05:00:30

-=> Sean Dennis wrote to Dave Drum <=-


 DD> I put "credits" on ther recipes I post as a matter of courtesy (and
 DD> sometimes as a matter of assigning blame). It costs nothing either
 DD> way.

 SD> I know.  I'm one of those who believes in gining credit where credit is
 SD> due.

 DD> I'd probably find something to swap for the squash, as well. These
 DD> "fat free" folkers forget that fat carries flavour. Really. Of course
 DD> you can get ridiculous with it.

 SD> Yeah, that's why marbled steaks are so delicious!

Never met a steak I didn't like. Even an old, tough as boot leather,
bottom round sreak gives you something to chew on all afternon and a
sense of accomplishment after it has been choked down.   Bv)=

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Asparagus Patties
 SD>  Categories: Appetizers, Lunch, Snack
 SD>       Yield: 2 Servings

Should,t you have posted this one to Ben? I'm an omnivore with leanings
toward the carnivore side.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Sriracha Asparagus
 Categories: Five, Sides, Pork, Vegetables, Chilies
      Yield: 15 Servings
 
      1 lb Sliced smoked bacon
      1 lb Fresh asparagus spears;
           - trimmed
      5 tb Shark Brand Sriracha sauce *
 
  * "Rooster" (Huy Fong) sauce may be substituted but be
  sure to stir into it a healthy pinch of garlic powder.
  - UDD
  
  Preheat grill for medium heat and lightly oil the grate.
  
  Divide asparagus into sets of 3 spears; push 1 toothpick
  through the asparagus bases and 1 toothpick near the tops
  to secure the sets.
  
  Spread about 1 teaspoon sriracha sauce along the entire
  length of each slice of bacon.
  
  Secure a slice of bacon to the asparagus using the
  toothpick at the base of the asparagus and wrap bacon,
  sriracha-side facing inwards, around asparagus, securing
  the other end of the bacon to the top toothpick; repeat
  with remaining bacon and asparagus. Place wrapped
  asparagus sets in the bottom of a disposable aluminum foil
  pan.
  
  Cook on the preheated grill, turning asparagus sets
  occasionally, until bacon is cooked through and crisp,
  about 20 minutes.
  
  Recipe by: Donald Duboo
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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