Subj : Re: Extra Sweet To : Dave Drum From : Ben Collver Date : Wed Oct 22 2025 08:33:14 Re: Re: Extra Sweet By: Dave Drum to Ruth Haffly on Tue Oct 21 2025 06:16 am DD> Title: Peach Skillet Cake w/Sorghum Flour This one sounds good to me, i'm saving it to try later with a can of peaches. Thanks! I don't understand how y'all can feel comfortable disclosing all those medical details in a public Internet-accessible forum. Maybe i will eventually understand if i survive that long. ;) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chocolate Avocado Pudding Categories: Puddings, Vegan Yield: 3 Servings 1 sm Ripe avocado; pitted, peeled 1/3 c Thick white coconut cream - (80 ml) 1/4 c Maple syrup or agave nectar - (60 ml) 1 sm Small banana (100 g); - mashed 1/3 c Unsweetened cocoa/cacao - powder (35 g) 1 tb Cacao nibs or chocolate - chips (10 g) (optional) Preparation time: 10 minutes This Chocolate Avocado Pudding is ultra rich and decadent, with the creamiest texture and deepest chocolate flavour. Just 10 minutes of prep! Add the avocado and coconut cream to a food processor and pulse together until incorporated. Add the maple syrup, banana, and cocoa powder and blend until incorporated, about 15 to 30 seconds. Add the cacao nibs if desired and blend again. Scoop the pudding into one container or 3 to 4 mini containers. Cover the top with saran wrap, pressing until the pudding so that water doesn't condense in the pudding. Place in your fridge for at least 3 hours to set. Garnish with a mint leaf, coconut whipped cream, and a sprinkling of cocoa powder. Recipe by Jessica Hylton Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .