Subj : Re: Extra Sweet
To   : Ben Collver
From : Dave Drum
Date : Thu Oct 23 2025 06:06:06

-=> Ben Collver wrote to Dave Drum <=-

 DD> Title: Peach Skillet Cake w/Sorghum Flour

 BC> This one sounds good to me, i'm saving it to try later with a can of
 BC> peaches.  Thanks!

 BC> I don't understand how y'all can feel comfortable disclosing all those
 BC> medical details in a public Internet-accessible forum.  Maybe i will
 BC> eventually understand if i survive that long.  ;)

I'm 83 years old and have nothing to hide. I'm not sure if Ruth has 
hit Social Security age yet or not. Disclosing details such as we chat 
about in here is unlikely to increase either postal or electronic SPAM.

I can count on getting a couple of hearing aid leaflets and at least one
for burial insurance pamphlet every week. 

The bury-em-deep folks don't know I have a pre-paid cremation and have 
old my brother to put my ashes in the trunk of his car to use at need
for trasction. So I can go on being of some use to someone

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Meaty Sloppy Joe Pockets
 Categories: 
      Yield: 8 servings

      1 lb Ground beef (90%/10%)
    1/4 c  Finely chopped onion
    1/4 c  Finely chopped celery
    1/4 c  Shredded carrot
      8 oz Can tomato sauce
    1/4 c  Ketchup
      2 tb Brown sugar
      1 tb Red wine vinegar
      1 tl Worcestershire sauce
    1 tb Tomato paste
 16.3 oz Can large refrigerated
         - buttermilk biscuits
  1/2 c  Shredded Cheddar cheese; opt

  In a large skillet, cook beef, onion, celery and carrot
  over medium heat 6-8 minutes or until beef is no longer
  pink and vegetables are tender, breaking up beef into
  crumbles; drain.

  Stir in tomato sauce, ketchup, brown sugar, vinegar,
  Worcestershire sauce and tomato paste. Bring to a boil.
  Reduce heat; simmer, uncovered, 10-15 minutes or until
  thickened, stirring occasionally. Cool completely.

  Seat oven @ 350oF/175oC.

  On a lightly floured surface, pat or roll each biscuit
  into a 6-in. circle. Spoon scant 1/3 cup beef mixture
  over half of each circle to within 1/2 in. of edge. If
  desired, sprinkle with cheese. Fold dough over filling;
  press edge with a fork to seal.

  Place on an ungreased baking sheet. Cut three slits in
  top of each. Bake 18-20 minutes or until golden brown.

  Shelly Flye, Albion, Maine 

  Makes: 8 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM
..

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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