Subj : 10/25 World Pasta Day - 1
To   : All
From : Dave Drum
Date : Fri Oct 24 2025 06:38:57

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eliche alla Puttanesca
 Categories: Pasta, Seafood, Vegetables
      Yield: 4 Servings
 
    350 g  (12 oz) Eliche Pasta spirals
     25 g  (1 oz) Butter
      2 cl Garlic; crushed
     50 g  (2 oz) Anchovy Filets;
           - drained, chopped
           Black pepper
     75 g  (3 oz) Pitted Black Olives;
           - sliced
      2 tb Capers
    400 g  (14 oz) tin Chopped Tomatoes
      1 tb Fresh Parsley; chopped
 
  It can be argued that the 6 Nations rugby union championship
  has its roots back to the late 1800's, when the teams of
  England, Scotland Ireland and Wales played a similar
  tournament then called "Home Nations".
  
  There's even a complete menu consisting of a recipe from all
  six countries! Happy Cooking, Eating, Rugby watching !
  
  Bring a large pan of salted water to the boil, add the pasta
  and cook for 10-12 minutes.
  
  Meanwhile, melt the butter in a large saucepan add the
  garlic and sauté gently until softened. Add the anchovies
  and cook for a further 1-2 minutes.
  
  Stir in the remaining ingredients, partially cover and
  simmer for 5-7 minutes.
  
  Serve immediately.
  
  Serves 4
  
  NOTES: I made this with oil-packed anchovies instead of
  the more common salt-packed little eyebrows. But, a note
  of warning - if you use the oil packed fish keep a salt
  shaker handy. And maybe add a half-teaspoon of salt to
  the sauce when cooking. - UDD
  
  Recipe from: 2008 Six-Nations Rugby Recipes
  
  From: http://www.recipes4us.co.uk/Six Nations Rugby.htm
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... In cooking, as in all the arts, simplicity is the sign of perfection.
=== MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
 * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

.