Subj : Re: Extra Sweet To : Ben Collver From : Dave Drum Date : Fri Oct 24 2025 06:38:57 -=> Ben Collver wrote to Dave Drum <=- DD> The bury-em-deep folks don't know I have a pre-paid cremation and have old DD> my brother to put my ashes in the trunk of his car to use at need for DD> trasction. So I can go on being of some use to someone BC> After my grandfather retired he worked as a grave digger. He witnessed BC> the local family mortuaries being purchased by nation-wide chains, and BC> he said there were only one or two of those chains that owned 8<----- EDIT ----->8 BC> hearing a lot of that, i became firmly in the cremation "camp" too. BC> The money lenders outside this "temple" can go whip themselves. The worst we have around here is a couplr mini-chains. And the biggest of those has six planting parlors. Pickling is not requires here except in "certain" circumstances. I won't get into that here lest we get a rocket from our moderator. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Boyar Funeral Zharkoye Categories: Beef, Vegetables, Dairy, Herbs Yield: 4 Servings 1/2 lb Beef 5 Potatoes 1 lg Onion 2 tb Butter 1 lg Carrot 1 Parsley root 1 Celery root 2 cl Garlic 1 tb Sour cream 2 tb Chopped dill & parsley Salt & ground pepper Peel potatoes, wash, cut into cubes and fry in butter until light golden. Slice onion and fry in butter until golden. Cut carrot into small cubes and fry in butter. Dice beef and fry in butter until light brown. In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour over a little broth. Stew in the oven on average heat for 30 minutes. 10 minutes before, add sour cream and sprinkle with green. Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and green. Source: Olga Timokhina RECIPE FROM: http://www.ruscuisine.com Uncle Dirty Dave's Archives MMMMM .... The cure for boredom is curiosity. There is no cure for curiosity. === MultiMail/Win v0.52 --- SBBSecho 3.30-Linux * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016) .