Subj : John Hartman's Indianapolis Baked Beans
To   : All
From : Ben Collver
Date : Fri Oct 24 2025 06:54:59

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: John Hartman's Indianapolis Baked Beans
 Categories: Beans, Pork
      Yield: 10 Servings
 
      2 lb Dry navy beans
      6 tb Sugar
      2 ts Dry mustard
    1/2 ts Black pepper
  1 1/4 lb Smoked pork jowl
    2/3 c  Molasses
      4 ts Salt
           Water; hot
 
  Soak beans overnight in a saucepan. In the morning, add more water, if
  necessary, to cover and parboil beans for 10 minutes. Then run cold
  water through beans in a colander or strainer. Cut pork jowl in 1"
  cubes, leaving skin on. Spread half of the cubed pork on the bottom
  of the bean pot. A traditional stoneware 2 3 qt pot is perfect. Put
  beans in pot. Cover with the rest of the pork. Mix other ingredients
  with hot water. Pour over the beans. Add enough water to make level
  with the beans. Bake in a 300?F oven for 6 hours. Add water while
  cooking to keep moist.
  
  Recipe by John Hartman
 
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