Subj : Penne Puttanesca
To   : All
From : Ben Collver
Date : Fri Oct 24 2025 06:55:53

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penne Puttanesca
 Categories: Pasta
      Yield: 4 Servings
 
      2 tb Olive oil
      3 cl Garlic; up to 5, minced
     28 oz Can crushed tomatoes
    1/2 c  Black gaeta olives;
           - pitted, sliced
    1/4 c  Green olives; pitted, sliced
      2 tb Capers; drained, chopped
    1/2 ts Red pepper flakes
           Salt
           Black pepper; freshly ground
      1 lb Penne
      2 tb Fresh parsley; minced
 
  Heat the olive oil in a large saucepan over medium heat. Add the
  garlic and cook, stirring, until fragrant, about 30 seconds. Stir in
  the tomatoes, black and green olives, capers, red pepper flakes, and
  salt and pepper to taste. Reduce the heat to low and simmer, stirring
  occasionally, for 10 to 15 minutes to blend the flavors.
  
  While the sauce is simmering, bring a large pot of salted water to a
  boil over high heat. Cook the penne, stirring occasionally, until al
  dente.
  
  Drain the pasta and place in a large, shallow bowl. Add the sauce and
  toss gently to combine. Sprinkle with the parsley and serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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