Subj : Top Regional Copycats 04
To   : All
From : Dave Drum
Date : Fri Oct 24 2025 16:30:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb & Cheese-Stuffed Burgers (Ohio) *
 Categories: Beef, Cheese, Breads, Herbs, Vegetables
      Yield: 4 servings
 
    1/4 c  Shredded cheddar cheese
      2 tb Cream cheese; softened
      2 tb Minced fresh parsley
      3 ts Dijon mustard; divided
      2    Green onions, thin sliced
      3 tb Dry bread crumbs
      2 tb Ketchup
    1/2 ts Salt
    1/2 ts Dried rosemary; crushed
    1/4 ts Dried sage leaves
      1 lb 90% lean ground beef
      4    Hamburger buns; split
 
  OPTIONAL TOPPINGS: Lettuce leaves and tomato slices

  * AKA "Juicy ucy"
  
  In a small bowl, mix cheddar cheese, cream cheese,
  parsley and 1 teaspoon mustard. In another bowl, mix
  green onions, bread crumbs, ketchup, seasonings and
  remaining mustard. Add beef; mix lightly but thoroughly.
  
  Shape mixture into 8 thin patties. Spoon cheese mixture
  onto the center of 4 patties; top with remaining
  patties, pressing edges firmly to seal.
  
  Grill burgers, covered, over medium heat or broil 4"
  from heat, 4-5 minutes on each side. Serve on buns with
  toppings as desired.
  
  Sherri Cox, Lucasville, Ohio
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Historian: A broad-gauge gossip -- Ambrose Bierce
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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