Subj : Top Regional Copycats 08
To   : All
From : Dave Drum
Date : Fri Oct 24 2025 16:34:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kentucky Derby Chocolate Pecan Pie
 Categories: Pies, Pastry, Nuts, Chocolate, Booze
      Yield: 6 servings
 
      1 tb Sugar
    1/2 ts Salt
    1/2 c  Cold butter; in cubes
      3 tb (to 5 tb) ice water

MMMMM--------------------------FILLING-------------------------------
      3 lg Eggs
      1 c  (packed) dark brown sugar
    1/2 c  Light corn syrup
    1/2 c  Dark corn syrup
    1/4 c  Bourbon
      2 tb Butter; melted
    1/2 ts Salt
  1 1/2 c  Pecan halves; divided
    3/4 c  60% cacao bittersweet
           - chocolate baking chips;
           - divided
 
  Combine flour, sugar and salt; cut in butter until
  crumbly. Gradually add water, tossing with a fork until
  dough holds together when pressed. Flatten into a disk.
  Wrap; refrigerate until easy to handle, about 1 hour.
  
  Set oven @ 325ºF/165ºC.
  
  On a floured surface, roll dough to a 1/8" thick circle;
  transfer to a 9-in. pie plate. Trim crust to 1/2" beyond
  rim of plate; flute edge.
  
  Beat the next 7 ingredients until blended. Stir in 1 cup
  pecans and 1/2 cup chocolate chips. Pour filling into
  crust; sprinkle with remaining pecans and chocolate
  chips. Bake until crust is golden brown and filling is
  puffed, 50-60 minutes. Cool completely on a wire rack.
  
  Tanya Taylor, Cary, North Carolina
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why do all hot sauce bottles have menacingly hyperbolic labels?
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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