Subj : Top Regional Copycats 10
To   : All
From : Dave Drum
Date : Fri Oct 24 2025 16:37:33

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nebraska's Stuffed Beef Sandwiches
 Categories: Breads, Beef, Vegetables, Greens
      Yield: 12 servings
 
  4 1/2 c  A-P flour; divided
    1/4 c  Sugar
    1/2 oz (2 env) active dry yeast
      1 ts Salt
    3/4 c  Milk
    1/2 c  Water
    1/2 c  Shortening
      2 lg Eggs; room temp

MMMMM--------------------------FILLING-------------------------------
      2 lb Ground beef; 90% lean
      2 md Onions; chopped
      4 c  Chopped cabbage
      2 ts Seasoned salt
      1 ts Garlic powder
      1 ts Pepper
 
  Place 1 3/4 cups flour, sugar, yeast and salt in a large
  bowl. Heat the milk, water and shortening to 120°-130°.
  Pour over flour mixture; add the eggs. Beat with an
  electric mixer on low speed until blended. Beat 3
  additional minutes on high. Stir in the remaining flour;
  knead until smooth and elastic, 6-8 minutes.
  
  Place dough in a greased bowl; cover and let rise in a
  warm place until doubled, about 1 hour.
  
  Meanwhile, in a large skillet, cook beef and onions over
  medium heat until meat is no longer pink; drain. Add the
  cabbage, seasoned salt, garlic powder and pepper; cook
  until cabbage is wilted.
  
  Punch dough down; divide into 12 portions and cover.
  Working with 1 piece at a time, roll into a 6-in.
  square. Place 3/4 cup meat mixture in the center of each
  square. Fold dough over filling, forming a rectangle.
  Pinch edges tightly to seal and place on greased baking
  sheets.
  
  Bake @ 350ºF/175ºC for 18-20 minutes or until golden
  brown. Serve hot.
  
  Dolly Croghan, Mead, Nebraska
  
  Makes: 12 servinbgs
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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