Subj : Biscoff Cheesecake, part 2
To   : All
From : Ben Collver
Date : Sat Oct 25 2025 08:27:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Biscoff Cheesecake PT 2
 Categories: Cheesecakes, Vegan
      Yield: 12 Servings
 
           See part 1
 
  Topping:
  
  To melt Biscoff spread, transfer it to a microwave-safe bowl and heat
  in short bursts of 10 to 30 seconds, stirring well between each
  interval until smooth and pourable. Alternatively, you can melt it
  gently on the stovetop over low heat in a small saucepan, stirring
  constantly to avoid burning.
  
  Once the cheesecake is fully chilled and set, pour the melted
  (slightly cooled) Biscoff spread over the top of the cheesecake.
  Gently spread it into an even layer and make a pattern with a spoon.
  
  Sprinkle the crushed Biscoff cookies over the top.
  
  Refrigerate for another 30 minutes to set the topping before slicing
  and serving.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/biscoff-cheesecake/>
 
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