Subj : Potluckers - 30
To   : All
From : Dave Drum
Date : Sat Oct 25 2025 16:32:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Texas Salsa
 Categories: Vegetables, Herbs, Citrus, Chilies
      Yield: 12 servings
 
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
      1 md Yellow bell pepper; chopped
      1 md Tomato; seeded, chopped
      1 lg Jalapeno; sremmed, seeded,
           - chopped
      3 tb Chopped red onion
      1 tb Minced fresh cilantro
  1 1/2 ts Sugar
    1/2 ts Salt
      1 md Red grapefruit
      1 lg Navel orange
 
  In a large bowl, combine first nine ingredients.
  
  Cut a thin slice off top and bottom of grapefruit and
  orange; stand upright on a cutting board. With a knife,
  cut off peel and outer membrane of fruit. Cut along the
  membrane of each segment to remove fruit; add to pepper
  mixture.
  
  Stir gently to combine. Refrigerate, covered, at least 2
  hours.
  
  Lois Kildahl, McAllen, Texas
  
  Makes: 12 servings (1/3 cup each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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