Subj : 10/27 Nat'l Potato Day 4
To   : All
From : Dave Drum
Date : Sat Oct 25 2025 16:48:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Cottage Pies w/Cheesy Potato Topping *
 Categories: Beef, Potatoes, Cheese, Vegetables, Herbs
      Yield: 4 servings
 
MMMMM-------------------CHEESY POTATO TOPPING------------------------
      2 lg Potatoes; peeled, in chunks
    1/2 c  Grated tasty cheese
    1/3 c  Warm milk
     20 g  (1/12 ts) butter

MMMMM--------------------MINI SHEPHERD'S PIES-------------------------
      1 tb Olive oil
      1 lg Onion; fine chopped
      1    Carrot; fine chopped
      2 cl Garlic; crushed
    300 g  (10 oz) beef mince
    150 g  (5 oz) mushrooms; thin
           - sliced
    400 g  (14 oz) can diced tomatoes
      1 c  Beef stock
      1 tb Worcestershire sauce
    1/2 c  Frozen peas
      1 tb Chopped parsley
      2 ts Fine chopped rosemary; to
           - serve
 
  Heat oil in a large frying pan on high. Saute onion,
  carrot and garlic for 3-4 minutes until tender.
  
  Add beef mince and cook for 4-5 minutes, breaking up the
  lumps with the back of a spoon as it browns. Add
  mushroom and cook, stirring for 1 minute.
  
  Stir in tomatoes, stock and worcestershire sauce. Bring
  to the boil, then simmer on low for 15-20 minutes.
  Season to taste.
  
  Meanwhile, to make cheesy potato topping, place potato
  in a saucepan and cover with water. Bring to the boil,
  covered. Partially remove lid and cook for 10-15 minutes
  until very tender. Drain well. Return to pan. Add
  cheese, milk and butter. Mash until smooth. Season to
  taste.
  
  Set oven @ hot, 200ºC/400ºF. Place 4 x 1-cup ramekins on
  a baking tray. Stir peas, parsley and rosemary into
  mince mixture. Divide between ramekins.
  
  Top mince mixture with potato mixture. Bake for 20-25
  minutes until golden. Serve with salad.
  
  * I have changed the name of the recipe from Shepherd's
  pies to Cottage Pies. Shepherd's Pies properly have lamb
  or mutton as the meat. Cottage Pies use beef. UDD
  
  RECIPE FROM: https://www.womensweeklyfood.com.au
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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