Subj : Sakkari Pongal (Sweet Rice) (Jaffna Style)
To   : All
From : Ben Collver
Date : Sun Oct 26 2025 06:24:55

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sakkarai Pongal (Sweet Rice) (Jaffna Style)
 Categories: Indian, Rice
      Yield: 4 Servings
 
      2 c  Rice
      2 tb Mung dal
      1 c  Sugar
    1/4 c  Cashews
    1/4 c  Raisins
      1 ts Cardamom powder
    1/2    Coconut; grated
      1 tb Ghee
 
  Roast mung dal in a dry skillet. Boil rice and dal in five cups of
  water for thirty minutes, until rice is cooked. Add sugar and coconut
  and stir well. Reduce heat and simmer for 10 minutes. Fry raisins and
  nuts in ghee until nuts are brown and add to the rice along with the
  cardamom powder. Stir well and remove from fire.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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