Subj : 10/28 Nat Chocolate Day 2 To : All From : Dave Drum Date : Mon Oct 27 2025 04:00:20 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Microwave Chocolate Pudding Cake Categories: Cakes, Desserts, Chocolate Yield: 5 servings MMMMM----------------------------CAKE--------------------------------- 6 tb (86 g) unsalted butter; in - pieces 1/4 c (60 miL) whole milk 2 ts Pure vanilla extract 1/2 ts Instant coffee or espresso - (opt) 3/4 c (165 g) packed dark brown - sugar 1 c (128 g) A-P flour 1/3 c (32 g) unsweetened natural - cocoa powder 1 ts Kosher salt 1/2 ts Baking powder 1/4 ts Baking soda MMMMM--------------------------TOPPING------------------------------- 1/2 c (110 g) dark brown sugar 1/4 c (24 g) unsweetened natural - cocoa powder 1/4 ts Kosher salt 3/4 c Boiling water Ice cream; to serve PREPARE THE CAKE: Add the butter to a 1 1/2 to 2 quart microwave-safe souffle' dish or casserole, then melt the butter in short bursts in the microwave. Whisk in the milk, vanilla and instant coffee, if using. Whisk in the brown sugar, then add the flour, cocoa, salt, baking powder and baking soda and whisk until just combined. MAKE THE TOPPING: In a small bowl, whisk together the brown sugar, cocoa powder and salt. Sprinkle over the cake batter. Pour the boiling water over the top. Cook in the microwave at full power until you can see the set cake start to emerge through the sauce in various spots and the sauce has thickened, 5 to 7 minutes. (It's OK to periodically stop and check doneness partway through cooking.) The cake will continue to set as it cools. Serve warm, with ice cream. By: Samantha Seneviratne Yield: 4 to 6 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Kitchen MMMMM .... After a good dinner one can forgive anybody, even ones own relations. --- MultiMail/Win v0.52 * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700) .