Subj : 10/30 Candy Corn Day - 3
To   : All
From : Dave Drum
Date : Wed Oct 29 2025 06:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Movie Candy Caramel Corn
 Categories: Grains, Nuts, Candy, Snacks
      Yield: 24 cups

     16 c  Popped popcorn
      5 c  Mini pretzels
      2 c  (packed) brown sugar
      1 c  Butter
    1/2 c  Dark corn syrup
    1/2 ts Salt
    1/2 ts Baking soda
      1 c  Salted peanuts
      2 c  Favorite candy; candy corn,
           - mini chocolate mints,
           - choco covered raisins or
           - peanuts, M&M's, bridge mix
           9 whatever you want
 
  Set oven to 200oF/93oC. 

  In a large roasting pan combine popcorn and pretzels;
  set aside. In 2 quart saucepan, combine brown sugar,
  butter, corn syrup and salt. Cook over medium heat,
  stirring occasionally, until mix comes to a boil (12-14
  minutes). Continue cooking, stirring occasionally, until
  candy thermometer reads 238oF/114oC or small amount of
  mix dropped in ice water forms a soft ball (4-6
  minutes). 

  Remove from heat; stir in baking soda. Pour over popcorn
  mixture; sprinkle peanuts over coating. Stir until
  popcorn is coated.

  Bake for 20 minutes; stir. Continue baking for 25
  minutes. Remove from oven; stir in candy. Immediately
  place caramel corn on waxed paper; cool completely.
  Break into pieces.

  Store in tightly covered container.

  Makes 24 cups.
 
  No suspect implicated

  RECIPE FROM: https://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

.... I finally made the ends meet. And they ganged up on me!
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