Subj : Indian Potatoes & Peas
To   : All
From : Ben Collver
Date : Wed Oct 29 2025 06:54:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potatoes And Peas
 Categories: Indian
      Yield: 1 Batch
 
    1/2 c  Green peas; freshly shelled
      1 c  Potatoes; cubed
      2    Onions; grated
    1/2 c  Yogurt -OR-
    1/2 c  Tomatoes; chopped
      1 ts Coriander powder
      1 ts Cumin powder
    1/2 ts Turmeric
      1 tb Fresh ginger; grated
      1    Serrano; minced
      2 ts Oil
      2 c  Water
      1 ts Salt
 
  Cook potatoes and peas in water and set aside. Keep the cooking
  water. Heat oil in a separate pan and saute the onions until soft.
  Add the ginger, then the yogurt or tomatoes, stirring continuously
  until the ingredients are well mixed. Add the masala powders and
  serrano, and stir for another minute. Stir in salt and cooked
  vegetables with their cooking water; mix thoroughly and simmer
  uncovered for 3 minutes. Serve garnished with coriander leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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